Hot Fudge Chocolate Pudding Cake
This rich and chocolatey Hot Fudge Chocolate Pudding Cake creates its own gooey sauce while baking, making it a comforting dessert perfect for any occasion.
Ingredients
For the Cake Batter
- 1 cup all-purpose flour 125g
- ¾ cup granulated sugar 150g
- ¼ cup unsweetened cocoa powder 30g
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk 120ml
- ¼ cup unsalted butter, melted 60g
- 1 teaspoon pure vanilla extract
For the Chocolate Topping
- ½ cup packed brown sugar 100g
- ¼ cup unsweetened cocoa powder 30g
- 1¾ cups hot water 420ml
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Make the Cake Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until the batter is smooth and fully combined.
Assemble the Cake
- Pour the batter into the prepared baking dish and spread it evenly.
Add the Chocolate Topping
- In a separate bowl, mix together the brown sugar and cocoa powder. Evenly sprinkle this mixture over the cake batter.
Create the Fudge Sauce
- Carefully pour the hot water over the entire surface of the cake. Do not stir—this step allows the rich chocolate sauce to form underneath during baking.
Bake
- Bake for 35–40 minutes, until the top is set and the edges have slightly pulled away from the dish.
Rest and Serve
- Allow the cake to cool for 10–15 minutes, giving the chocolate sauce time to thicken. Scoop the warm cake into bowls, making sure to include some of the gooey chocolate sauce underneath.
- Serve as-is or top with vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
Do not stir after adding the hot water. Serve warm to enjoy the fudgy sauce at its best. Use high-quality cocoa powder for richer flavor. A spoon, not a knife, works best for serving.