why make this recipe
Hot fudge sundae brownie cheesecake is a delightful treat that combines rich flavors and satisfying textures. This dessert is perfect for gatherings, celebrations, or just a cozy night in. The creamy cheesecake layer sits atop a fudgy brownie base, all topped with warm hot fudge, whipped cream, and chocolate shavings. It’s a show-stopper that will amaze your taste buds!
how to make Hot fudge sundae brownie cheesecake
Ingredients:
- Cream cheese: 8 oz (softened)
- Granulated sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Cocoa powder: 1/4 cup
- Brownie mix: 1 box (typically 18.5 oz)
- Hot fudge sauce: 1 cup (plus extra for drizzling)
- Whipped cream: 1 cup (for topping)
- Chocolate shavings: for garnish
Directions:
- Prepare the brownie base by following the instructions on the brownie mix package and pour the batter into a greased 9-inch springform pan.
- Make the cheesecake filling by beating softened cream cheese with granulated sugar until smooth. Then add eggs, vanilla extract, and cocoa powder.
- Pour the cheesecake mixture over the cooled brownie base in the springform pan.
- Bake in a preheated oven for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Prepare the hot fudge topping while the cheesecake cools.
- After cooling, assemble the sundae toppings by drizzling hot fudge and adding whipped cream and chocolate shavings.
how to serve Hot fudge sundae brownie cheesecake
Serve slices of the brownie cheesecake on individual plates. Drizzle additional hot fudge over each slice and top with a generous dollop of whipped cream. Sprinkle chocolate shavings on top for a beautiful presentation. Enjoy your delicious creation!
how to store Hot fudge sundae brownie cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you need to keep it longer, you can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil. Thaw in the fridge before serving.
tips to make Hot fudge sundae brownie cheesecake
- Make sure your cream cheese is softened for a smooth cheesecake filling.
- Do not overbake the cheesecake; it should still be slightly jiggly in the center when you take it out of the oven.
- Let the brownie base cool completely before adding the cheesecake layer. This will help prevent the layers from mixing.
variation (if any)
You can add nuts to the brownie layer for extra crunch or use a different flavor of hot fudge, like caramel, for a unique twist. You can also mix in chocolate chips or different types of candy into the cheesecake filling for added flavor.
FAQs
1. Can I use homemade brownie mix?
Yes, you can use your favorite homemade brownie recipe instead of a boxed mix.
2. Can I make this cheesecake ahead of time?
Absolutely! You can make it one to two days in advance. Just store it in the fridge until ready to serve.
3. What can I use instead of cream cheese?
You can use mascarpone or a dairy-free cream cheese alternative for a different taste. Keep in mind that it may change the texture slightly.
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Hot Fudge Sundae Brownie Cheesecake
Ingredients
For the Brownie Base
- 1 box Brownie mix (typically 18.5 oz) Follow package instructions
For the Cheesecake Filling
- 8 oz Cream cheese, softened Ensure cream cheese is softened for smooth mixing
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Cocoa powder
For the Toppings
- 1 cup Hot fudge sauce, plus extra for drizzling
- 1 cup Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
Preparation
- Prepare the brownie base by following the instructions on the brownie mix package and pour the batter into a greased 9-inch springform pan.
- Make the cheesecake filling by beating softened cream cheese with granulated sugar until smooth. Then add eggs, vanilla extract, and cocoa powder.
- Pour the cheesecake mixture over the cooled brownie base in the springform pan.
Baking
- Bake in a preheated oven for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Prepare the hot fudge topping while the cheesecake cools.
Assembly
- After cooling, assemble the sundae toppings by drizzling hot fudge and adding whipped cream and chocolate shavings.
