Hot Fudge Sundae Brownie Cheesecake
A delightful dessert combining creamy cheesecake and fudgy brownie topped with hot fudge, whipped cream, and chocolate shavings.
Ingredients
For the Brownie Base
- 1 box Brownie mix (typically 18.5 oz) Follow package instructions
For the Cheesecake Filling
- 8 oz Cream cheese, softened Ensure cream cheese is softened for smooth mixing
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Cocoa powder
For the Toppings
- 1 cup Hot fudge sauce, plus extra for drizzling
- 1 cup Whipped cream, for topping
- Chocolate shavings, for garnish
Instructions
Preparation
- Prepare the brownie base by following the instructions on the brownie mix package and pour the batter into a greased 9-inch springform pan.
- Make the cheesecake filling by beating softened cream cheese with granulated sugar until smooth. Then add eggs, vanilla extract, and cocoa powder.
- Pour the cheesecake mixture over the cooled brownie base in the springform pan.
Baking
- Bake in a preheated oven for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Prepare the hot fudge topping while the cheesecake cools.
Assembly
- After cooling, assemble the sundae toppings by drizzling hot fudge and adding whipped cream and chocolate shavings.
Notes
Store leftover cheesecake in an airtight container in the refrigerator for 3-4 days. Freeze individual slices wrapped tightly for longer storage.