why make this recipe
Iced Apple Crisp Non-Dairy Cream Chai Latte is a delightful drink that combines the warm flavors of apple and chai with a refreshing twist. This drink is perfect for warm days when you want something satisfying yet cool. It’s a great choice for anyone looking for a non-dairy option that still tastes rich and delicious. Plus, it’s easy to make at home!
how to make Iced Apple Crisp Non-Dairy Cream Chai Latte
Ingredients :
- 3 tbsp full fat coconut milk or barista-style extra creamy oat milk (or non-dairy heavy cream of choice)
- 1 tbsp Apple Brown Sugar Syrup (see recipe below)
- 1-2 tbsp soy milk (or oat milk, to thin as needed)
- ½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
- ½ – ¾ cup oat milk (or milk of choice)
- Handful of ice
- ½ cup packed light or dark brown sugar
- ⅓ cup apple juice (or apple juice concentrate from the frozen can)
- 2 cinnamon sticks (or 1 tsp packed ground cinnamon)
- Pinch of salt
- ½ tsp pure vanilla extract
Directions :
To Make the Syrup:
- In a small saucepan, combine the brown sugar, apple juice, cinnamon sticks, and a pinch of salt.
- Heat over medium heat until the sugar dissolves and the mixture thickens slightly. This should take about 5-7 minutes.
- Remove from heat and let it cool.
To Make the Apple Crisp Cream Chai Latte:
- In a tall glass, combine the chai tea concentrate, coconut milk (or oat milk), and vanilla extract.
- Add the cooled Apple Brown Sugar Syrup and stir well.
- If the mixture is too thick, add soy milk or oat milk, one tablespoon at a time, until it reaches your desired consistency.
- Fill the glass with ice and top it off with more oat milk.
- Stir gently and enjoy!
how to serve Iced Apple Crisp Non-Dairy Cream Chai Latte
Serve the Iced Apple Crisp Non-Dairy Cream Chai Latte in a tall glass, garnished with a sprinkle of cinnamon or a cinnamon stick for extra flavor. It pairs well with a light snack or can be enjoyed as a refreshing evening treat.
how to store Iced Apple Crisp Non-Dairy Cream Chai Latte
If you have leftovers, store the drink in an airtight container in the refrigerator for up to 2 days. However, it’s best to enjoy it fresh as the ice may dilute the flavors over time.
tips to make Iced Apple Crisp Non-Dairy Cream Chai Latte
- Adjust the sweetness by adding more or less Apple Brown Sugar Syrup based on your taste preference.
- Make sure to let the syrup cool before adding it to the drink to avoid melting the ice.
- Experiment with different non-dairy milks to find your favorite combination.
variation
You can customize this latte by adding other flavors such as caramel or pumpkin spice. For a spicier kick, consider adding a pinch of nutmeg or ginger.
FAQs
1. Can I make this latte hot instead of iced?
Yes! Simply heat the chai concentrate and non-dairy milk together, then stir in the syrup and enjoy it warm.
2. Is this recipe vegan?
Yes, if you use non-dairy milks and ensure that the chai concentrate is free from honey.
3. Can I use fresh apples instead of apple juice?
Yes, you can blend fresh apples to make a juice and use it in place of apple juice, but the consistency may vary. Adjust the sweetness accordingly.
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Iced Apple Crisp Non-Dairy Cream Chai Latte
Ingredients
For the Apple Brown Sugar Syrup
- ½ cup packed light or dark brown sugar
- ⅓ cup apple juice Or apple juice concentrate from the frozen can.
- 2 sticks cinnamon sticks Or 1 tsp packed ground cinnamon.
- a pinch salt
For the Latte
- 3 tbsp full fat coconut milk or barista-style extra creamy oat milk Or non-dairy heavy cream of choice.
- 1 tbsp Apple Brown Sugar Syrup See recipe above.
- 1-2 tbsp soy milk Or oat milk, to thin as needed.
- ½ cup chai tea concentrate If vegan, Starbucks boxed version contains honey.
- ½-¾ cup oat milk Or milk of choice.
- 1 handful ice
- ½ tsp pure vanilla extract
Instructions
Make the Syrup
- In a small saucepan, combine the brown sugar, apple juice, cinnamon sticks, and a pinch of salt.
- Heat over medium heat until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes.
- Remove from heat and let it cool.
Make the Latte
- In a tall glass, combine the chai tea concentrate, coconut milk (or oat milk), and vanilla extract.
- Add the cooled Apple Brown Sugar Syrup and stir well.
- If the mixture is too thick, add soy milk or oat milk, one tablespoon at a time, until it reaches your desired consistency.
- Fill the glass with ice and top it off with more oat milk.
- Stir gently and enjoy!
