why make this recipe

This Irresistible Apple Crumble Cheesecake combines creamy cheesecake with the classic flavor of apple crumble. The slight tanginess of the cream cheese balances beautifully with the sweet, spiced apples, while the crumbly topping adds a delightful texture. It’s the perfect dessert for gatherings, holidays, or a cozy night in. Everyone will love this treat, and you’ll find yourself craving it over and over again.

how to make Irresistible Apple Crumble Cheesecake

Ingredients:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream
• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

Directions:

1. In a large bowl, beat the softened cream cheese until smooth and free of lumps. This step is crucial for a velvety texture.
2. Add in the sugar and vanilla extract, mixing until well combined.
3. Next, add the eggs one at a time. Mix on low speed, scraping down the sides of the bowl between each addition.
4. Fold in the sour cream until everything is fully blended.
5. Pour the cheesecake filling over the pre-baked graham cracker crust. Use a spatula to smooth the top for an even finish.
6. Set the cheesecake aside while you prepare the apple layer.
7. In another bowl, mix the diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice. Stir until the apples are evenly coated.
8. Spread the apple mixture over the cheesecake filling, making sure to distribute it evenly.
9. In a small bowl, combine the flour, brown sugar, cinnamon, and cold cubed butter to create the crumble topping. Mix until crumbly.
10. Sprinkle the crumble over the apple layer.
11. Bake in a preheated oven at 325°F (160°C) for about 60-70 minutes, or until the cheesecake is set but still slightly jiggly in the center. Cool completely before chilling in the refrigerator for at least 4 hours, preferably overnight.

how to serve Irresistible Apple Crumble Cheesecake

Serve this cheesecake chilled, directly from the refrigerator. For an extra touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also drizzle some caramel sauce for added sweetness and flavor. Cut into slices and enjoy!

how to store Irresistible Apple Crumble Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for up to 5 days. If you want to freeze it, wrap slices in plastic wrap and store them in a freezer-safe container. Enjoy it within 2-3 months for the best taste.

tips to make Irresistible Apple Crumble Cheesecake

• Make sure your cream cheese is very soft before mixing to prevent lumps.
• Avoid overbeating the eggs as this can create cracks in your cheesecake.
• Using a water bath while baking helps keep the cheesecake moist and prevents cracking.
• Experiment with different types of apples for various flavors; Granny Smith and Honeycrisp work great!

variation

You can try adding nuts to the crumble topping for added crunch. Chopped walnuts or pecans can enhance the flavor. If you prefer a spicier cheesecake, add extra cinnamon or even a pinch of nutmeg to the apple mixture.

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes, you can make the cheesecake 1-2 days in advance. Just store it in the refrigerator until you’re ready to serve.

Q: Can I use other fruits instead of apples?
A: Absolutely! Pears or berries can be used instead of apples for a different flavor.

Q: Can I use a store-bought crust instead of making my own?
A: Yes, a store-bought graham cracker crust can save time and works just fine in this recipe!

Irresistible Apple Crumble Cheesecake

This delightful dessert combines creamy cheesecake with spiced apples and a crunchy crumble topping, making it a perfect treat for any occasion.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dessert, Sweet

Cuisine American

Servings 12 pieces

Calories 400 kcal

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the cheesecake filling

• 24 oz cream cheese, softened Ensure it’s very soft to avoid lumps.
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs Add one at a time, mixing on low speed.
• 1 cup sour cream

For the apple layer

• 3 medium apples, peeled and diced Use your preferred variety.
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the crumble topping

• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed

Instructions

 

Preparation

• In a large bowl, beat the softened cream cheese until smooth and free of lumps.
• Add in the sugar and vanilla extract, mixing until well combined.
• Add the eggs one at a time, mixing on low speed and scraping the sides of the bowl between each addition.
• Fold in the sour cream until blended.
• Pour the cheesecake filling over the pre-baked graham cracker crust and smooth the top.

Apple Layer

• In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until coated.
• Spread the apple mixture over the cheesecake filling evenly.

Crumble Topping

• Combine flour, brown sugar, cinnamon, and cold butter in a small bowl to create a crumbly mixture.
• Sprinkle the crumble over the apple layer.

Baking

• Bake in a preheated oven at 325°F (160°C) for about 60-70 minutes, until the cheesecake is set but slightly jiggly in the center.
• Cool completely before chilling in the refrigerator for at least 4 hours, preferably overnight.

Notes

Serve chilled. Options for serving include whipped cream, vanilla ice cream, or caramel sauce. Store leftovers in an airtight container for up to 5 days, or freeze for 2-3 months. Consider using nuts in the crumble for added crunch.

Keyword Apple Cheesecake, Cheesecake Recipe, Creamy Dessert, Crumb Topping, Fall Dessert

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