Irresistible Apple Crumble Cheesecake
This delightful dessert combines creamy cheesecake with spiced apples and a crunchy crumble topping, making it a perfect treat for any occasion.
Ingredients
For the crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the cheesecake filling
- 24 oz cream cheese, softened Ensure it's very soft to avoid lumps.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing on low speed.
- 1 cup sour cream
For the apple layer
- 3 medium apples, peeled and diced Use your preferred variety.
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
For the crumble topping
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth and free of lumps.
- Add in the sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing on low speed and scraping the sides of the bowl between each addition.
- Fold in the sour cream until blended.
- Pour the cheesecake filling over the pre-baked graham cracker crust and smooth the top.
Apple Layer
- In another bowl, mix diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until coated.
- Spread the apple mixture over the cheesecake filling evenly.
Crumble Topping
- Combine flour, brown sugar, cinnamon, and cold butter in a small bowl to create a crumbly mixture.
- Sprinkle the crumble over the apple layer.
Baking
- Bake in a preheated oven at 325°F (160°C) for about 60-70 minutes, until the cheesecake is set but slightly jiggly in the center.
- Cool completely before chilling in the refrigerator for at least 4 hours, preferably overnight.
Notes
Serve chilled. Options for serving include whipped cream, vanilla ice cream, or caramel sauce. Store leftovers in an airtight container for up to 5 days, or freeze for 2-3 months. Consider using nuts in the crumble for added crunch.