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If you’re looking to explore the delightful world of Japanese snacks, look no further than Matcha Mochi! This delicious treat is a perfect blend of chewy texture and earthy matcha flavor, making it a beloved favorite among snack enthusiasts. Whether you’re enjoying it as a sweet indulgence or serving it at a gathering, Matcha Mochi is sure to impress. Let’s dive into this simple yet satisfying recipe that will transport your taste buds straight to Japan!

What is Matcha Mochi?

Mochi is a traditional Japanese rice cake made from glutinous rice, which is pounded into a sticky, stretchy dough. When combined with matcha, a finely ground green tea powder, you get a vibrant snack that not only tastes amazing but is also packed with antioxidants. Matcha Mochi can be enjoyed on its own or filled with sweet red bean paste or other fillings of your choice.

Japanese Snack : Matcha Mochi

If you’re looking for a sweet and savory snack with a unique flavor, matcha mochi is the way to go. These Japanese rice cakes are soft, slightly sticky, and infused with the earthy flavor of matcha (green tea). The best part? They’re easy to make at home with just a few simple ingredients.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert

Cuisine Japanese

Servings 4 people

Ingredients

  

• 1 cup sweet glutinous rice flour mochiko
• ½ cup granulated sugar
• 1 cup water
• 1 tsp matcha powder green tea powder
• Cornstarch for dusting

Instructions

 

Step 1: Prepare the Mochi Batter

• In a microwave-safe bowl, whisk together the sweet glutinous rice flour, sugar, water, and matcha powder until smooth and no lumps remain. The mixture should be runny, similar to pancake batter.
  

Step 2: Cook the Mochi

• Place the bowl in the microwave and heat on high for 1 minute. Remove, stir the mixture, and microwave again for another 30 seconds. Continue this process, stirring in between, until the mixture becomes thick, sticky, and translucent (usually about 2-3 minutes total cooking time).

Step 3: Cool and Shape the Mochi

• Once the mochi is cooked, let it cool for a few minutes. Meanwhile, dust a clean surface with cornstarch to prevent sticking.
• Once the mochi has cooled slightly, transfer it to the prepared surface. Dust your hands with cornstarch and flatten the mochi into a thin layer. Cut the mochi into bite-sized pieces using a knife or kitchen scissors.

Step 4: Serve

• Dust the cut mochi pieces with more cornstarch to keep them from sticking together. Serve immediately, or store them in an airtight container for up to a day.

Notes

Pro Tips for Perfect Mochi:

• Cornstarch is your friend: Mochi can be sticky, so make sure to use plenty of cornstarch when handling it.
• Add fillings: For extra flavor, try wrapping small pieces of fruit, like strawberries, or a dab of sweet red bean paste (anko) inside the mochi.
• Matcha intensity: Adjust the amount of matcha powder to your preference. Use more for a stronger green tea flavor, or less for a milder taste.

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Why You’ll Love Matcha Mochi:

Matcha mochi is a bite-sized snack that’s perfect for those who enjoy chewy textures and unique flavors. Whether you’re serving it as a dessert or a snack, it’s sure to impress with its vibrant green color and subtle sweetness. Best of all, it’s quick and easy to make with just a few pantry staples

Keyword DESSERT, Japanese Snacks, matcha mochi, the mochi

Conclusion

Matcha Mochi is a delightful and easy-to-make Japanese snack that brings together the unique flavors of matcha and the chewy texture of mochi. Perfect for any occasion, this treat is not only visually appealing but also deliciously satisfying. Whether you’re enjoying it alone or sharing it with friends and family, this recipe is sure to become a favorite. Give it a try, and enjoy a little piece of Japan right in your kitchen!

FAQs

1. Is it possible to use regular rice flour instead of glutinous rice flour?

No, it’s important to use glutinous rice flour (mochiko) to achieve the signature chewy texture of mochi. Regular rice flour won’t yield the same results, so stick with glutinous rice flour for this recipe.

2. How long can I store Matcha Mochi?
Matcha Mochi is best enjoyed fresh, but you can keep it in an airtight container in the refrigerator for up to 3 days. Just remember to dust it with cornstarch to prevent sticking.

3. Is it possible to freeze Matcha Mochi?
Yes, you can freeze Matcha Mochi! Place it in an airtight container, layering parchment paper between pieces to avoid sticking. It will stay good in the freezer for up to a month. Thaw in the refrigerator before serving.

4. What alternative fillings can I use in Matcha Mochi?
While sweet red bean paste is a classic filling, feel free to get creative! Consider using chocolate ganache, peanut butter, or fruit preserves to add your own twist to the mochi.

5. Is Matcha Mochi gluten-free?
Yes, Matcha Mochi made with glutinous rice flour is naturally gluten-free. However, it’s always a good idea to check the specific brands of your ingredients to ensure they are certified gluten-free, especially if you have a gluten allergy or sensitivity.