Japanese Snack : Matcha Mochi
If you’re looking for a sweet and savory snack with a unique flavor, matcha mochi is the way to go. These Japanese rice cakes are soft, slightly sticky, and infused with the earthy flavor of matcha (green tea). The best part? They’re easy to make at home with just a few simple ingredients.
Ingredients
- 1 cup sweet glutinous rice flour mochiko
- ½ cup granulated sugar
- 1 cup water
- 1 tsp matcha powder green tea powder
- Cornstarch for dusting
Instructions
Step 1: Prepare the Mochi Batter
- In a microwave-safe bowl, whisk together the sweet glutinous rice flour, sugar, water, and matcha powder until smooth and no lumps remain. The mixture should be runny, similar to pancake batter.
Step 2: Cook the Mochi
- Place the bowl in the microwave and heat on high for 1 minute. Remove, stir the mixture, and microwave again for another 30 seconds. Continue this process, stirring in between, until the mixture becomes thick, sticky, and translucent (usually about 2-3 minutes total cooking time).
Step 3: Cool and Shape the Mochi
- Once the mochi is cooked, let it cool for a few minutes. Meanwhile, dust a clean surface with cornstarch to prevent sticking.
- Once the mochi has cooled slightly, transfer it to the prepared surface. Dust your hands with cornstarch and flatten the mochi into a thin layer. Cut the mochi into bite-sized pieces using a knife or kitchen scissors.
Step 4: Serve
- Dust the cut mochi pieces with more cornstarch to keep them from sticking together. Serve immediately, or store them in an airtight container for up to a day.
Notes
Pro Tips for Perfect Mochi:
- Cornstarch is your friend: Mochi can be sticky, so make sure to use plenty of cornstarch when handling it.
- Add fillings: For extra flavor, try wrapping small pieces of fruit, like strawberries, or a dab of sweet red bean paste (anko) inside the mochi.
- Matcha intensity: Adjust the amount of matcha powder to your preference. Use more for a stronger green tea flavor, or less for a milder taste.