why make this recipe

Juicy Apple Cobbler is a delightful dessert that showcases the sweet and tangy flavors of fresh apples. It’s perfect for gatherings, family dinners, or just a cozy night in. This recipe is easy to follow and delivers a warm, comforting dish that everyone will love. The combination of tender apples and a soft topping creates a delicious experience, especially when served warm with a scoop of vanilla ice cream.

how to make Juicy Apple Cobbler

Ingredients:

• 6 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp salt
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 5 tbsp melted butter
• ground cinnamon, for sprinkling

Directions:

1. 
   

   Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan lightly with cooking spray or butter to prevent sticking. Set the pan aside while you prepare the apple filling.

   
   
2. 
   

   In a medium saucepan, combine the packed brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to dissolve the cornstarch. Add the peeled and sliced apples. Cook over medium heat for 3–5 minutes, stirring gently, until the apples begin to soften and the mixture has slightly thickened. You can taste the apple mixture at this point and add a touch more lemon juice for extra brightness if needed.

   
   
3. 
   

   Pour the cooked apple filling evenly into the prepared baking pan, spreading it out in an even layer.

   
   
4. 
   

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk and melted butter, stirring just until combined—don’t overmix, as this keeps the cobbler topping tender. Pour the batter evenly over the apples in the baking pan. Sprinkle the top lightly with ground cinnamon.

   
   
5. 
   

   Transfer the pan to the preheated oven and bake for about 38–40 minutes, or until the topping is golden brown and a toothpick inserted into it comes out clean. The apples should be bubbling around the edges. Remove from the oven and place the pan on a cooling rack.

   
   
6. 
   

   Allow the cobbler to cool for at least 15 minutes before serving to help the filling set. Serve warm, optionally topped with vanilla ice cream for an extra special treat. Leftovers can be stored in the refrigerator for up to 4 days.

   
   

how to serve Juicy Apple Cobbler

Juicy Apple Cobbler is best served warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for a delicious twist. The contrast of warm cobbler with cold ice cream is especially enjoyable. You can also serve it with a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor.

how to store Juicy Apple Cobbler

To store Juicy Apple Cobbler, place it in an airtight container once it has cooled to room temperature. Keep it in the refrigerator where it will stay fresh for up to 4 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for a quick treat.

tips to make Juicy Apple Cobbler

1. Choose apples that are crisp and tart for the best flavor, like Granny Smith or Golden Delicious.
2. Don’t skip the lemon juice; it brightens the flavors and balances the sweetness.
3. Make sure not to overmix the batter to keep the topping light and tender.
4. For added texture, consider sprinkling some oats or chopped nuts on top before baking.

variation

For a fun twist, you can add spices like ginger or cardamom to the apple filling for extra flavor. You can also use different fruits like peaches or berries in addition to or instead of apples for a mixed fruit cobbler.

FAQs

1. 
   

   Can I use canned apples for this recipe?
   Yes, you can use canned apples. Just drain them well and reduce the cooking time for the filling since they are already soft.

   
   
2. 
   

   Can I freeze Juicy Apple Cobbler?
   Yes, you can freeze it. Make sure to let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Reheat in the oven when you’re ready to enjoy it.

   
   
3. 
   

   How can I make this gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend. Make sure that all your other ingredients are also gluten-free.

   
   

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Juicy Apple Cobbler

Juicy Apple Cobbler is a delightful dessert that showcases the sweet and tangy flavors of fresh apples, delivered with a warm topping—ideal for gatherings or cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Apple Filling

• 6 medium medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick
• 1 cup water or apple juice
• 1/3 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt

Cobbler Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 5 tablespoons melted butter
• ground cinnamon, for sprinkling

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan lightly with cooking spray or butter.
• In a medium saucepan, combine the packed brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to dissolve the cornstarch.
• Add the peeled and sliced apples and cook over medium heat for 3–5 minutes, stirring gently until the apples begin to soften and the mixture thickens.

Assembly

• Pour the cooked apple filling evenly into the prepared baking pan.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined.
• Pour the batter evenly over the apples and sprinkle the top lightly with ground cinnamon.

Baking

• Transfer the pan to the preheated oven and bake for about 38–40 minutes, until the topping is golden brown and a toothpick comes out clean.
• Remove from the oven and allow it to cool for at least 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to 4 days.

Keyword apple dessert, Baked Dessert, Cobbler Recipe, Comfort Food, Juicy Apple Cobbler