Why make this recipe
Key Lime Pie Mini Desserts are perfect for those who love the tangy and sweet flavor of key lime pie but prefer a smaller serving size. These delightful mini treats are easy to make, fun to eat, and great for any occasion. Whether it’s a family gathering, a picnic, or a casual get-together with friends, these desserts will impress everyone. Plus, they are made with healthier ingredients without sacrificing the delicious taste you crave!
How to make Key Lime Pie Mini Desserts
Ingredients:
- Reduced-fat cream cheese
- Low-fat vanilla Greek yogurt
- Fat-free sweetened condensed milk
- Key lime juice
- Graham cracker crumbs
- Melted butter
- A touch of white sugar for sweetness
Directions:
Preparing the Crust: In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir well and then add about 1 tablespoon of the mixture to the bottom of each 2-ounce shooter glass. Press down lightly to form the crust.
Mixing the Creamy Filling: In a medium bowl, use an electric mixer to beat the cream cheese and yogurt together until smooth. In another bowl, combine the sweetened condensed milk with the key lime juice and stir until well mixed. Add this to the cream cheese mixture and beat again until smooth and well combined.
Assembling the Mini Desserts: Divide the mixture in half. If desired, add a drop of green food coloring to one half to create a two-tone effect. Using a piping bag, pipe the white mixture halfway into the shooter glasses and tap the glasses to level the filling. Then, repeat the process with the green mixture on top.
Chilling and Garnishing: Place the mini desserts in the fridge for at least 30 minutes to set. Once chilled, garnish with whipped cream, lime zest, and extra graham cracker crumbs for that final touch of elegance.
How to serve Key Lime Pie Mini Desserts
Serve these mini desserts chilled, directly from the fridge. You can arrange them on a platter for a beautiful presentation. These little treats can be enjoyed as a sweet end to a meal or as a tasty snack throughout the day.
How to store Key Lime Pie Mini Desserts
You can store these mini desserts in the refrigerator for up to a week. Keep them covered to maintain freshness. If you have leftovers, they are perfect for later snacking!
Tips to make Key Lime Pie Mini Desserts
- Make sure your cream cheese is softened, as this helps create a smoother filling.
- For an extra zing, you can add more key lime juice based on your taste preference.
- Use fresh lime zest as a garnish for a bright, fresh flavor.
Variation
You can swap key lime juice with lemon juice for a different citrus flavor. Alternatively, try using different flavored Greek yogurt to give the filling a unique twist!
FAQs
Can I make these mini desserts ahead of time?
Yes! You can prepare them a day in advance. Just keep them in the fridge until you’re ready to serve.
Can I freeze Key Lime Pie Mini Desserts?
It’s not recommended to freeze them, as the texture may change once thawed. They are best enjoyed fresh from the fridge.
What if I don’t have shooter glasses?
You can use small cups or dessert jars instead. Just adjust the portion size as needed.
Key Lime Pie Mini Desserts
Ingredients
For the crust
- 1 cup Graham cracker crumbs For creating the pie crust base.
- 1/4 cup Melted butter To bind the crust ingredients together.
- 1 tablespoon White sugar A touch of sweetness for the crust.
For the filling
- 8 ounces Reduced-fat cream cheese Softened for easier mixing.
- 1/2 cup Low-fat vanilla Greek yogurt For a creamy texture.
- 1/2 cup Fat-free sweetened condensed milk Adds sweetness and creaminess.
- 1/2 cup Key lime juice For the signature tangy flavor.
Instructions
Preparing the Crust
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir well.
- Add about 1 tablespoon of the mixture to the bottom of each 2-ounce shooter glass. Press down lightly to form the crust.
Mixing the Creamy Filling
- In a medium bowl, use an electric mixer to beat the cream cheese and yogurt together until smooth.
- In another bowl, combine the sweetened condensed milk with the key lime juice and stir until well mixed.
- Add this mixture to the cream cheese mixture and beat again until smooth and well combined.
Assembling the Mini Desserts
- Divide the mixture in half and if desired, add a drop of green food coloring to one half.
- Using a piping bag, pipe the white mixture halfway into the shooter glasses and tap the glasses to level the filling.
- Repeat the process with the green mixture on top.
Chilling and Garnishing
- Place the mini desserts in the fridge for at least 30 minutes to set.
- Once chilled, garnish with whipped cream, lime zest, and extra graham cracker crumbs.
