Key Lime Pie Mini Desserts
These delightful mini treats capture the tangy and sweet flavor of key lime pie in a small, healthier serving, perfect for any occasion.
Ingredients
For the crust
- 1 cup Graham cracker crumbs For creating the pie crust base.
- 1/4 cup Melted butter To bind the crust ingredients together.
- 1 tablespoon White sugar A touch of sweetness for the crust.
For the filling
- 8 ounces Reduced-fat cream cheese Softened for easier mixing.
- 1/2 cup Low-fat vanilla Greek yogurt For a creamy texture.
- 1/2 cup Fat-free sweetened condensed milk Adds sweetness and creaminess.
- 1/2 cup Key lime juice For the signature tangy flavor.
Instructions
Preparing the Crust
- In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir well.
- Add about 1 tablespoon of the mixture to the bottom of each 2-ounce shooter glass. Press down lightly to form the crust.
Mixing the Creamy Filling
- In a medium bowl, use an electric mixer to beat the cream cheese and yogurt together until smooth.
- In another bowl, combine the sweetened condensed milk with the key lime juice and stir until well mixed.
- Add this mixture to the cream cheese mixture and beat again until smooth and well combined.
Assembling the Mini Desserts
- Divide the mixture in half and if desired, add a drop of green food coloring to one half.
- Using a piping bag, pipe the white mixture halfway into the shooter glasses and tap the glasses to level the filling.
- Repeat the process with the green mixture on top.
Chilling and Garnishing
- Place the mini desserts in the fridge for at least 30 minutes to set.
- Once chilled, garnish with whipped cream, lime zest, and extra graham cracker crumbs.
Notes
Make sure your cream cheese is softened for a smoother filling. For more zing, you can add more key lime juice to taste. Fresh lime zest makes a great garnish.