why make this recipe
Korean Corn Cheese is a delightful dish that combines sweet corn and creamy cheese, making it a hit for any gathering or a cozy night in. It’s simple to prepare and brings a unique flavor that can please anyone’s palate. Whether you’re looking for a side dish or a snack, this recipe makes a delicious choice!
how to make Korean Corn Cheese
Ingredients :
- 1 can corn (or frozen)
- 1 tbsp Butter
- 3-4 tbsp Kewpie mayo
- 1 tsp sugar
- Mozzarella cheese
Directions :
- In a mixing bowl, combine the corn, Kewpie mayo, and sugar.
- In a pan, melt the butter over medium heat.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!
how to serve Korean Corn Cheese
Korean Corn Cheese can be served hot as a snack or side dish. It pairs well with grilled meats or can be enjoyed on its own. Feel free to serve it in small bowls or on a platter for sharing. Adding a sprinkle of chopped green onions on top can enhance its look and flavor.
how to store Korean Corn Cheese
If you have leftovers, let the dish cool completely, then transfer it to an airtight container. Store it in the fridge for up to three days. To reheat, simply warm it up in the microwave or on the stove until heated through.
tips to make Korean Corn Cheese
- Use fresh corn if possible for a sweeter taste, but canned or frozen works great too.
- Adjust the amount of Kewpie mayo to your liking for creaminess.
- Don’t rush the cheese melting step; it adds a nice gooey texture that makes the dish even better.
variation
You can add other ingredients like diced bell peppers or jalapeños for extra flavor and spice. Some people like mixing in diced cooked bacon for added richness!
FAQs
Can I use regular mayonnaise instead of Kewpie mayo?
Yes, you can use regular mayonnaise, but Kewpie mayo gives a richer flavor that is more traditional for this dish.
Is this dish suitable for gluten-free diets?
Yes, Korean Corn Cheese is gluten-free as long as the ingredients you use are gluten-free.
Can I make this recipe ahead of time?
Yes, you can prepare the corn mixture ahead of time, store it in the fridge, and then cook and add cheese when you’re ready to serve.
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Korean Corn Cheese
Ingredients
Main Ingredients
- 1 can corn (or frozen) Canned or frozen corn can be used.
- 1 tbsp Butter Used for cooking the corn mixture.
- 3-4 tbsp Kewpie mayo Adjust according to taste.
- 1 tsp sugar Enhances sweetness.
- 1 cup Mozzarella cheese Sprinkle on top for melting.
Instructions
Preparation
- In a mixing bowl, combine the corn, Kewpie mayo, and sugar.
Cooking
- In a pan, melt the butter over medium heat.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!
