Korean Corn Cheese
A delightful dish that combines sweet corn and creamy cheese, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 can corn (or frozen) Canned or frozen corn can be used.
- 1 tbsp Butter Used for cooking the corn mixture.
- 3-4 tbsp Kewpie mayo Adjust according to taste.
- 1 tsp sugar Enhances sweetness.
- 1 cup Mozzarella cheese Sprinkle on top for melting.
Instructions
Preparation
- In a mixing bowl, combine the corn, Kewpie mayo, and sugar.
Cooking
- In a pan, melt the butter over medium heat.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!
Notes
Korean Corn Cheese can be served hot as a snack or side dish. It pairs well with grilled meats or can be enjoyed on its own. Adding a sprinkle of chopped green onions on top can enhance its look and flavor. Use fresh corn if possible for a sweeter taste, but canned or frozen works great too.