Why Make This Recipe
Lemon brownies are a delightful twist on traditional brownies. They bring a sunny, refreshing citrus flavor that brightens your day. If you’re looking for a dessert that’s both sweet and tangy, these lemon brownies are perfect. They are soft, chewy, and topped with a zesty glaze that makes every bite enjoyable. Plus, they are easy to make, making them a great choice for both beginners and experienced bakers.
How to Make Lemon Brownies
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, lemon zest, fresh lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before preparing the glaze.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled brownies, slice, and enjoy!
How to Serve Lemon Brownies
Lemon brownies are best enjoyed slightly warm or at room temperature. Cut them into squares and serve them as a delightful dessert after dinner or as a sweet snack throughout the day. You can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Lemon Brownies
To keep your lemon brownies fresh, store them in an airtight container at room temperature. They can last for up to three days. If you want to keep them longer, you can refrigerate them for about a week. To enjoy them later, simply let them come to room temperature before serving.
Tips to Make Lemon Brownies
- Make sure your butter is fully melted for a smooth batter.
- Use fresh lemon juice and zest for the best flavor.
- Don’t overmix the batter; stir until just combined for a soft texture.
- Allow the brownies to cool completely before adding the glaze to prevent it from melting into the brownies.
Variation
You can add white chocolate chips or nuts to the brownie batter for added texture and flavor. For a different twist, try using lime juice and zest for a key lime-inspired version.
FAQs
1. Can I use bottled lemon juice?
Yes, you can use bottled lemon juice, but fresh lemon juice gives a better flavor.
2. How can I tell when the brownies are done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, they are done.
3. Can I freeze lemon brownies?
Yes, you can freeze lemon brownies. Wrap them tightly in plastic wrap and place them in an airtight container. They can last for up to three months in the freezer.
Lemon Brownies
Ingredients
Brownie Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs, lemon zest, fresh lemon juice, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before preparing the glaze.
Glazing
- Whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled brownies, slice, and enjoy!
