Why Make This Recipe
Lemon cobbler is a bright and refreshing dessert that brings a burst of citrus flavor to your table. It is easy to make, using simple ingredients that you may already have at home. This dessert is perfect for a family gathering, a picnic, or just when you need something sweet. Its warm, buttery base pairs wonderfully with the tartness of lemon, making it a favorite for many.
How to Make Lemon Cobbler
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 can (21 oz) lemon pie filling or homemade lemon curd
- Zest of 1 lemon (optional for extra flavor)
Directions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until the mixture is smooth. Then, pour the batter over the melted butter in the baking dish. Do not stir it together.
- Spoon the lemon pie filling evenly on top of the batter.
- Bake for 35–40 minutes, or until the cobbler is golden and bubbly.
- Let it cool slightly before serving warm.
How to Serve Lemon Cobbler
Serve lemon cobbler warm, straight from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. You can also garnish it with some fresh lemon zest for an extra touch of flavor. This dessert is delightful at any time of the day!
How to Store Lemon Cobbler
To store leftover lemon cobbler, let it cool completely, then cover it with plastic wrap or foil. Keep it in the refrigerator for up to 3 days. To enjoy it warm again, simply reheat it in the oven or microwave.
Tips to Make Lemon Cobbler
- Make sure the butter is melted before adding it to the baking dish for an even texture.
- If you prefer a more intense lemon flavor, you can add the zest of a lemon to the batter.
- Serve immediately after baking for the best taste and texture.
Variation
You can switch up this recipe by using different fruit pie fillings, such as cherry or blueberry, instead of lemon. You can also add some berries on top for added flavor and color.
FAQs
1. Can I use homemade lemon curd in this recipe?
Yes! Homemade lemon curd works great and can add a personal touch to your cobbler.
2. Can I make lemon cobbler ahead of time?
You can prepare the batter in advance and store it in the fridge, but it’s best to assemble and bake it just before serving for the freshest flavor.
3. Is it possible to freeze lemon cobbler?
Yes, you can freeze lemon cobbler. Just let it cool, cover it securely, and store it in the freezer for up to 2 months. Thaw and reheat before serving.
Lemon Cobbler
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted Ensure butter is melted for even texture.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
Topping
- 1 can lemon pie filling (21 oz) or homemade lemon curd Homemade lemon curd can add a personal touch.
- Zest of 1 lemon Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until the mixture is smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir it together.
- Spoon the lemon pie filling evenly on top of the batter.
Baking
- Bake for 35–40 minutes, or until the cobbler is golden and bubbly.
- Let it cool slightly before serving warm.
