Lemon Cobbler
A bright and refreshing dessert that combines a warm, buttery base with the tartness of lemon, perfect for any gathering or sweet craving.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted Ensure butter is melted for even texture.
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
Topping
- 1 can lemon pie filling (21 oz) or homemade lemon curd Homemade lemon curd can add a personal touch.
- Zest of 1 lemon Optional for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until the mixture is smooth.
- Pour the batter over the melted butter in the baking dish. Do not stir it together.
- Spoon the lemon pie filling evenly on top of the batter.
Baking
- Bake for 35–40 minutes, or until the cobbler is golden and bubbly.
- Let it cool slightly before serving warm.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh lemon zest for extra flavor. Store leftovers in the refrigerator for up to 3 days. It can be made ahead of time, but assemble and bake it just before serving for the best flavor. You can also freeze it for up to 2 months and reheat before serving.