Why Make This Recipe
Lemon Meringue Pie Bars are a delightful twist on the classic lemon meringue pie. They are easy to make, fun to share, and have a perfect balance of tart and sweet. The buttery shortbread crust pairs beautifully with the tangy lemon filling and fluffy meringue topping. These bars are ideal for any occasion, be it a family gathering or a simple dessert after dinner. Plus, they are perfect for lemon lovers who enjoy a refreshing treat!
How to Make Lemon Meringue Pie Bars
Ingredients:
- Shortbread cookie crumbs (2 1/4 cups)
- Unsalted butter (3 Tbsp, melted)
- Sugar
- Egg yolks
- Fresh lemon juice
- Lemon zest
- Egg whites
- Cream of tartar
Directions:
- Preheat the oven to 350°F (175°C). In a bowl, mix the shortbread cookie crumbs and melted butter until combined. Press the mixture into the bottom of a baking dish to form the crust. Bake for 10-12 minutes until lightly golden.
- In another bowl, whisk together sugar, egg yolks, lemon juice, and lemon zest. Pour the filling over the baked crust.
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Spread the meringue over the lemon filling.
- Bake for an additional 10-15 minutes until the meringue is lightly browned. Let cool before cutting into bars and serving.
How to Serve Lemon Meringue Pie Bars
Once cooled, cut the bars into squares and serve them chilled or at room temperature. You can top them with a sprinkle of lemon zest for an extra burst of flavor. They pair well with a dollop of whipped cream or a scoop of vanilla ice cream for a treat that’s really special!
How to Store Lemon Meringue Pie Bars
Store the Lemon Meringue Pie Bars in an airtight container in the refrigerator. This will help maintain the freshness of the lemon filling and the meringue. They are best enjoyed within a few days after making them.
Tips to Make Lemon Meringue Pie Bars
- Use fresh lemons for the best flavor. Bottled lemon juice can be a bit too tart and less fragrant.
- Make sure to whip the egg whites until stiff peaks form, as this gives the meringue its fluffy texture.
- Allow the bars to cool completely before cutting to prevent the filling from running.
Variation
You can add a layer of flavored whipped cream on top for a different twist. Alternatively, try adding some lime juice and zest for a lime meringue variation!
FAQs
1. Can I use pre-made crust for these bars?
Yes, you can use pre-made shortbread crust if you want to save time.
2. How long do these bars last?
When stored properly in the fridge, they last about 3-4 days.
3. Can I freeze Lemon Meringue Pie Bars?
It’s not recommended to freeze them as the meringue may become watery once thawed. Enjoy them fresh for the best texture!
Lemon Meringue Pie Bars
Ingredients
For the crust
- 2 1/4 cups Shortbread cookie crumbs
- 3 Tbsp Unsalted butter, melted
For the lemon filling
- 1 cup Sugar
- 4 large Egg yolks
- 1/2 cup Fresh lemon juice
- 1 Tbsp Lemon zest
For the meringue topping
- 4 large Egg whites
- 1/4 tsp Cream of tartar
- 1/2 cup Sugar for meringue
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shortbread cookie crumbs and melted butter until combined.
- Press the mixture into the bottom of a baking dish to form the crust.
- Bake for 10-12 minutes until lightly golden.
- In another bowl, whisk together sugar, egg yolks, lemon juice, and lemon zest.
- Pour the filling over the baked crust.
Meringue Topping
- In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar and continue beating until stiff peaks form.
- Spread the meringue over the lemon filling.
Final Baking
- Bake for an additional 10-15 minutes until the meringue is lightly browned.
- Let cool before cutting into bars and serving.
