why make this recipe

Mashed Potato Cheese Puffs are a delightful way to enjoy leftover mashed potatoes. They are crispy on the outside and gooey on the inside, making them a perfect snack or side dish. These cheese puffs are super easy to make and are sure to please everyone at the dinner table. Plus, you can customize them with your favorite cheese or add herbs for extra flavor.

how to make Mashed Potato Cheese Puffs

Ingredients :

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Directions :

1. Prepare your ingredients by gathering everything in one place for convenience.
2. If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
3. In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
4. Scoop mixture into golf ball-sized portions.
5. Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Let cool slightly before serving warm for the best cheesy experience.

how to serve Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs can be served as a snack, appetizer, or side dish. They are great on their own or paired with a dipping sauce like ranch or marinara. Serving them warm enhances the cheesy flavor and creates a delightful texture.

how to store Mashed Potato Cheese Puffs

You can store leftover Mashed Potato Cheese Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their crispiness.

tips to make Mashed Potato Cheese Puffs

• Make sure your mashed potatoes are well-seasoned for the best flavor.
• Use a good quality cheddar cheese for a richer taste.
• If the mixture feels too wet, add a little more flour to help it hold together.
• Experiment with different cheeses or add cooked bacon or herbs for extra flavor.

variation

You can add different ingredients like cooked bacon pieces, chopped green onions, or even spices like garlic powder to switch things up. Try using mozzarella cheese for a stretchier texture.

FAQs

1. Can I make these puffs ahead of time?
Yes, you can prepare the mixture and refrigerate it for up to a day before cooking.

2. Can I freeze the puffs?
Yes, you can freeze them before cooking. Just place the shaped puffs on a baking sheet, freeze until solid, and then transfer to an airtight container.

3. What should I do if my mixture is too dry?
If the mixture is too dry, you can add a little bit of milk or an additional egg to help it come together.

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Mashed Potato Cheese Puffs

Delightful crispy and gooey cheese puffs made from leftover mashed potatoes, perfect as a snack or side dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 2 cups mashed potatoes (prepared) Use leftover or freshly made mashed potatoes.
• 1 cup shredded sharp cheddar cheese Use a good quality cheddar for better flavor.
• 2 large eggs Binding agent for the mixture.
• 1/2 cup all-purpose flour Add more if mixture is too wet.
• 1 tsp salt Adjust according to taste.
• 1/2 tsp black pepper For seasoning.
• Oil or cooking spray For frying or baking.

Instructions

 

Preparation

• Gather all ingredients in one place for convenience.
• If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
• In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
• Scoop mixture into golf ball-sized portions.

Cooking

• Preheat oven to 375°F (190°C) or heat oil in a deep fryer.
• Bake for 20-25 minutes or fry until golden brown and crispy.
• Let cool slightly before serving warm for the best cheesy experience.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes to restore crispiness. Experiment with different cheeses or add cooked bacon or herbs for extra flavor.

Keyword Cheese Puffs, Easy Recipes, Leftover Recipe, Mashed Potatoes, snack ideas