Mashed Potato Cheese Puffs
Delightful crispy and gooey cheese puffs made from leftover mashed potatoes, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 cups mashed potatoes (prepared) Use leftover or freshly made mashed potatoes.
- 1 cup shredded sharp cheddar cheese Use a good quality cheddar for better flavor.
- 2 large eggs Binding agent for the mixture.
- 1/2 cup all-purpose flour Add more if mixture is too wet.
- 1 tsp salt Adjust according to taste.
- 1/2 tsp black pepper For seasoning.
- Oil or cooking spray For frying or baking.
Instructions
Preparation
- Gather all ingredients in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
Cooking
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer.
- Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes to restore crispiness. Experiment with different cheeses or add cooked bacon or herbs for extra flavor.