Why Make This Recipe

Meatloaf Cupcakes with Whipped Potato Topping are a fun twist on a classic dish. They are easy to make, perfect for any meal, and loved by both kids and adults. This recipe is not only delicious but also gives you the comfort of homemade food in a cute cupcake shape. Plus, they are great for meal prep or quick dinners.

How to Make Meatloaf Cupcakes with Whipped Potato Topping

Ingredients

• 1 lb. ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 cups mashed potatoes

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Line a muffin tin with paper liners.
4. Spoon the meat mixture into each cup, filling them about 2/3 full.
5. Bake for 20-25 minutes until they are cooked through.
6. While the meatloaf cupcakes are baking, whip the mashed potatoes until creamy.
7. Once the cupcakes are done, remove them from the oven and top each one with a generous dollop of whipped potatoes.
8. Serve and enjoy!

How to Serve Meatloaf Cupcakes with Whipped Potato Topping

Serve the Meatloaf Cupcakes warm, topped with whipped potatoes. You can add a side of steamed vegetables or a fresh salad for a complete meal. They also make a great dish for parties or family gatherings.

How to Store Meatloaf Cupcakes with Whipped Potato Topping

Let the leftovers cool to room temperature. Store the Meatloaf Cupcakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.

Tips to Make Meatloaf Cupcakes with Whipped Potato Topping

• Use lean ground beef for a healthier option.
• Customize your mashed potatoes by adding butter, cheese, or herbs for more flavor.
• Make extra meatloaf mixture and freeze it for a quick meal later.
• You can use mini muffin tins for smaller portions, perfect for appetizers.

Variation

You can easily change this recipe by using ground turkey or chicken instead of beef for a lighter version. Try adding diced vegetables, like bell peppers or carrots, to the meat mixture for added nutrition. You can also top with different sauces instead of ketchup.

FAQs

Can I make meatloaf cupcakes ahead of time?
Yes, you can prepare the meat mixture and fill the muffin tins. Cover and refrigerate until you’re ready to bake them.

Can I use instant mashed potatoes?
Yes, instant mashed potatoes can be a quick alternative to homemade ones, but fresh mashed potatoes will provide better flavor and texture.

What can I serve with meatloaf cupcakes?
They go well with steamed vegetables, a fresh salad, or even a side of gravy if you like.

Meatloaf Cupcakes with Whipped Potato Topping

A fun twist on classic meatloaf, these cupcakes are easy to make and perfect for any meal, loved by both kids and adults.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

  

Meatloaf Mixture

• 1 lb ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup ketchup Different sauces can be used as toppings.
• 1/4 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper To taste

Whipped Potato Topping

• 2 cups mashed potatoes Customize with butter, cheese, or herbs for more flavor.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
• Line a muffin tin with paper liners.
• Spoon the meat mixture into each cup, filling them about 2/3 full.

Baking

• Bake for 20-25 minutes until they are cooked through.

Topping and Serving

• While the meatloaf cupcakes are baking, whip the mashed potatoes until creamy.
• Once the cupcakes are done, remove them from the oven and top each one with a generous dollop of whipped potatoes.
• Serve warm, optionally adding a side of steamed vegetables or a fresh salad.

Notes

Let leftovers cool to room temperature and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. They are also great for parties or family gatherings.

Keyword Comfort Food, Cupcakes, Easy Dinner, Meatloaf, Whipped Potato Topping