Meatloaf Cupcakes with Whipped Potato Topping
A fun twist on classic meatloaf, these cupcakes are easy to make and perfect for any meal, loved by both kids and adults.
Ingredients
Meatloaf Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup ketchup Different sauces can be used as toppings.
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper To taste
Whipped Potato Topping
- 2 cups mashed potatoes Customize with butter, cheese, or herbs for more flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Line a muffin tin with paper liners.
- Spoon the meat mixture into each cup, filling them about 2/3 full.
Baking
- Bake for 20-25 minutes until they are cooked through.
Topping and Serving
- While the meatloaf cupcakes are baking, whip the mashed potatoes until creamy.
- Once the cupcakes are done, remove them from the oven and top each one with a generous dollop of whipped potatoes.
- Serve warm, optionally adding a side of steamed vegetables or a fresh salad.
Notes
Let leftovers cool to room temperature and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. They are also great for parties or family gatherings.