why make this recipe

Meatloaf with Mashed Potatoes and Cheese is a comforting classic that brings warmth to the table. This dish is simple to make, satisfying, and perfect for family dinners. The blend of juicy meatloaf layered with creamy mashed potatoes and topped with melted cheddar cheese creates a delightful combination that everyone will love. It’s a great way to use everyday ingredients to make something special and nourishing.

how to make Meatloaf with Mashed Potatoes and Cheese

Ingredients:

For the Meatloaf Layer:

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer:

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping:

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper.

2. Mix the meatloaf. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.

3. Press meat into the dish. Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.

4. Prepare the mashed potatoes. Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.

5. Layer the mashed potatoes. Carefully spread the mashed potatoes over the baked meatloaf layer.

6. Add cheese and bake again. Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.

7. Rest, garnish, and serve. Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

how to serve Meatloaf with Mashed Potatoes and Cheese

Serve the meatloaf hot, straight from the oven. It goes well with a side salad or steamed vegetables for a complete meal. For a heartier serving, you can add more cheese on top or extra gravy on the plate.

how to store Meatloaf with Mashed Potatoes and Cheese

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or place in the oven at 350°F (175°C) until heated through. You can also freeze leftovers for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.

tips to make Meatloaf with Mashed Potatoes and Cheese

• For added flavor, mix in some chopped vegetables, like bell peppers or onions, into the meatloaf.
• If you prefer a spicier kick, add some hot sauce to the meat mixture or use pepper jack cheese instead of cheddar.
• Use leftover mashed potatoes for a quick and easy preparation, making this dish even more convenient.

variation

You can replace ground beef with ground turkey or chicken for a lighter version. Additionally, feel free to experiment with different types of cheese, such as mozzarella or gouda, to personalize the dish.

FAQs

1. Can I use store-bought mashed potatoes?
Yes, you can use store-bought mashed potatoes to save time. Just make sure they are creamy and well-seasoned.

2. Is this dish suitable for freezing?
Absolutely! This meatloaf dish freezes well. Just be sure to cool it down completely before wrapping and storing it in the freezer.

3. How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free breadcrumbs or mashed potatoes without added gluten. Check labels for any other ingredients, like ketchup, to ensure they are gluten-free.

Enjoy making this Meatloaf with Mashed Potatoes and Cheese recipe. It’s sure to become a favorite at your dinner table!

Meatloaf with Mashed Potatoes and Cheese

A comforting classic that combines juicy meatloaf with creamy mashed potatoes and melted cheddar cheese, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

  

For the Meatloaf Layer

• 1 lb ground beef (85/15 preferred)
• 1/2 cup plain breadcrumbs
• 1/3 cup milk
• 1 large egg
• 1/4 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Mashed Potato Layer

• 3 cups mashed potatoes (prepared or leftover)
• 1/4 cup sour cream
• 2 tbsp butter
• Salt & pepper, to taste

Topping

• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (optional, for garnish)

Instructions

 

Preparation

• Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish or line it with parchment paper.
• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
• Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.

Mashed Potato Preparation

• Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
• Carefully spread the mashed potatoes over the baked meatloaf layer.

Final Baking

• Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.

Serving

• Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, use the microwave or oven at 350°F (175°C). This dish freezes well for up to 2 months.

Keyword Cheddar Cheese, Comfort Food, Family Dinner, Mashed Potatoes, Meatloaf