Meatloaf with Mashed Potatoes and Cheese
A comforting classic that combines juicy meatloaf with creamy mashed potatoes and melted cheddar cheese, perfect for family dinners.
Ingredients
For the Meatloaf Layer
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 large egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes.
Mashed Potato Preparation
- Warm the mashed potatoes and stir in sour cream and butter. Season with salt and pepper.
- Carefully spread the mashed potatoes over the baked meatloaf layer.
Final Baking
- Sprinkle shredded cheddar evenly over the top. Bake an additional 10–15 minutes until the cheese is melted and bubbly.
Serving
- Let cool for 5–10 minutes. Garnish with chopped parsley if desired. Slice and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, use the microwave or oven at 350°F (175°C). This dish freezes well for up to 2 months.