Meltaway Brownie Cookies (Fudgy, Soft & Rich Chocolate)

Paula

Daily Culinary Pleasures

Introduction

Meltaway Brownie Cookies are the perfect treat for true chocolate lovers. These cookies combine the rich, fudgy texture of classic brownies with the convenience and elegance of cookies. Soft in the center, slightly crisp around the edges, and loaded with deep chocolate flavor, they literally melt in your mouth with every bite. Whether you’re baking for holidays, gatherings, or a late-night chocolate craving, this recipe delivers bakery-style results with simple pantry ingredients.

Unlike traditional brownies, these brownie cookies bake quickly and require no cutting or special pans. Each cookie is perfectly portioned, glossy on top, and irresistibly soft inside.

Why You’ll Love These Meltaway Brownie Cookies

Fudgy brownie texture in cookie form
Rich chocolate flavor using cocoa and chocolate chips
Quick and easy recipe (ready in under 30 minutes)
Perfect for holidays, parties, and gifting
No mixer required

Ingredients

For the Cookies

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Optional

Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

2. Make the Batter

In a large bowl, whisk together the melted butter and granulated sugar until smooth and glossy. Add the eggs and vanilla extract, mixing until well combined and slightly thick.

Sift in the cocoa powder, baking powder, and salt. Stir until smooth and free of lumps. Gently fold in the flour until just combined — do not overmix. The batter should be thick and shiny, similar to brownie batter.

Fold in the chocolate chips.

3. Shape the Cookies

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. Optionally press a few extra chocolate chips on top for presentation.

4. Bake

Bake for 10–12 minutes, until the edges are set but the centers still look slightly underbaked. This ensures a soft, meltaway texture.

Let the cookies rest on the baking tray for 5 minutes before transferring to a wire rack to cool.

Tips for Perfect Brownie Cookies

Do not overbake — the centers should stay fudgy
Melted butter is essential for brownie-like texture
Use high-quality cocoa powder for richer flavor
Chill dough for 15 minutes if your kitchen is warm

Serving Suggestions

Dust lightly with powdered sugar
Serve with cold milk or hot coffee
Pair with vanilla ice cream for an indulgent dessert

Storage & Freezing

Store in an airtight container at room temperature for up to 5 days
Freeze baked cookies for up to 2 months
Thaw at room temperature before serving

Calories: ~150 kcal
Carbohydrates: 22g
Fat: 7g
Protein: 2g
Sugar: 16g

Conclusion

Meltaway Brownie Cookies are everything you love about brownies — rich, chocolatey, and fudgy — baked into soft, irresistible cookies. Quick to make and guaranteed to impress, this recipe is perfect for both beginner bakers and chocolate enthusiasts. One batch is never enough, so consider doubling it!