why make this recipe

Mexican Shrimp Cocktail is a delightful and refreshing dish that is perfect for warm weather and gatherings. It combines the bold flavors of fresh ingredients, making it a crowd-pleaser. This recipe offers a unique twist on traditional shrimp cocktails, featuring zesty lime juice and savory tomatoes. It’s easy to prepare and is often enjoyed as an appetizer or a light meal.

how to make Mexican Shrimp Cocktail

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 cup tomato juice
• 1/2 cup fresh lime juice
• 1/2 cup ketchup
• 1/2 cup finely chopped white onion
• 1/2 cup chopped fresh cilantro
• 1 medium cucumber, peeled and diced
• 2 medium tomatoes, seeded and diced

Directions:
In a large bowl, combine the tomato juice, lime juice, ketchup, chopped onion, cilantro, cucumber, and diced tomatoes. Add the cooked shrimp and gently mix until everything is well coated. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

how to serve Mexican Shrimp Cocktail

Mexican Shrimp Cocktail is best served chilled. You can serve it in individual bowls or glasses for a nice presentation. Add some extra lime wedges and fresh cilantro on top for a burst of color and flavor. It pairs well with tortilla chips or avocado slices.

how to store Mexican Shrimp Cocktail

To store Mexican Shrimp Cocktail, keep it in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, for the best taste and quality, it’s best enjoyed the same day it’s made.

tips to make Mexican Shrimp Cocktail

1. Use fresh shrimp for the best flavor. You can also use frozen shrimp; just make sure to thaw and clean them properly.
2. Taste the mixture before refrigerating to adjust salt or lime juice according to your preference.
3. Let it chill in the refrigerator for at least 30 minutes to get the best flavor blend.

variation

You can add diced avocado for creaminess or spicy jalapeños for a kick. Some people like to incorporate mango or pineapple for a sweet twist.

FAQs

1. Can I use raw shrimp instead of cooked shrimp?
Yes, but make sure to cook the shrimp first before adding them to the cocktail.

2. How can I make it spicier?
You can add chopped jalapeños or a dash of hot sauce to give it a spicy flavor.

3. Is this recipe gluten-free?
Yes, all the ingredients used in Mexican Shrimp Cocktail are naturally gluten-free, making it a safe choice for those with gluten sensitivities.

Mexican Shrimp Cocktail

A delightful and refreshing appetizer featuring cooked shrimp, zesty lime juice, and savory tomatoes, perfect for gatherings.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine Mexican

Servings 4 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 1 lb cooked shrimp, peeled and deveined Use fresh shrimp for the best flavor.
• 1 cup tomato juice
• 1/2 cup fresh lime juice Taste and adjust according to preference.
• 1/2 cup ketchup
• 1/2 cup finely chopped white onion
• 1/2 cup chopped fresh cilantro
• 1 medium cucumber, peeled and diced
• 2 medium tomatoes, seeded and diced

Instructions

 

Preparation

• In a large bowl, combine the tomato juice, lime juice, ketchup, chopped onion, cilantro, cucumber, and diced tomatoes.
• Add the cooked shrimp and gently mix until everything is well coated.
• Refrigerate for at least 30 minutes to allow the flavors to meld.

Serving

• Serve chilled in individual bowls or glasses, garnished with lime wedges and fresh cilantro.
• Pair with tortilla chips or avocado slices.

Notes

To store, keep in an airtight container in the refrigerator for up to 2 days. Best enjoyed the same day it's made. You can add diced avocado for creaminess or spicy jalapeños for a kick.

Keyword Chilled Shrimp Dish, Easy Appetizer, Mexican Shrimp Cocktail, Seafood Cocktail