Mexican Shrimp Cocktail
A delightful and refreshing appetizer featuring cooked shrimp, zesty lime juice, and savory tomatoes, perfect for gatherings.
Ingredients
Main Ingredients
- 1 lb cooked shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 1 cup tomato juice
- 1/2 cup fresh lime juice Taste and adjust according to preference.
- 1/2 cup ketchup
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 medium cucumber, peeled and diced
- 2 medium tomatoes, seeded and diced
Instructions
Preparation
- In a large bowl, combine the tomato juice, lime juice, ketchup, chopped onion, cilantro, cucumber, and diced tomatoes.
- Add the cooked shrimp and gently mix until everything is well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- Serve chilled in individual bowls or glasses, garnished with lime wedges and fresh cilantro.
- Pair with tortilla chips or avocado slices.
Notes
To store, keep in an airtight container in the refrigerator for up to 2 days. Best enjoyed the same day it's made. You can add diced avocado for creaminess or spicy jalapeños for a kick.