why make this recipe
Mexicorn Rotel Dip is a delicious blend of flavors that brings everyone together. This dip is creamy, cheesy, and has just the right kick from the spices and Rotel tomatoes. It’s perfect for game day, parties, or just a cozy night in. Making this dip is quick and easy, making it a favorite among busy cooks.
how to make Mexicorn Rotel Dip
Ingredients:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Rotel tomatoes (canned)
- 1 cup corn (canned or frozen)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Spices (like garlic powder, onion powder, and chili powder) to taste
- Tortilla chips for serving
Directions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Rotel tomatoes, corn, and shredded cheese.
- Add spices to taste, adjusting to your preference.
- Transfer to a serving dish and serve with tortilla chips.
how to serve Mexicorn Rotel Dip
Serve Mexicorn Rotel Dip warm or cold with tortilla chips on the side. You can also put it in a small bowl and let everyone dig in. This dip goes well with veggies too, so feel free to add some carrot sticks or bell pepper slices for a fresh crunch.
how to store Mexicorn Rotel Dip
To store leftover Mexicorn Rotel Dip, place it in an airtight container and keep it in the fridge. It will stay fresh for about 3-4 days. When you want to eat it again, you can warm it up in the microwave or enjoy it cold.
tips to make Mexicorn Rotel Dip
- Make sure the cream cheese is well softened for easy mixing.
- Taste as you go! Adjust the spices to fit your liking.
- For an extra kick, try adding jalapeños or other hot peppers.
- Double the recipe if you’re serving a large crowd to ensure there’s enough for everyone.
variation
You can try different types of cheese, like pepper jack for some heat or mozzarella for a milder taste. You can also add cooked ground beef or shredded chicken for a heartier dip.
FAQs
1. Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just cook it first and then add it to the mix.
2. Is this dip gluten-free?
Yes, Mexicorn Rotel Dip is gluten-free as long as you use gluten-free tortilla chips.
3. Can this dip be made ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just give it a good stir before serving.
Mexicorn Rotel Dip
Ingredients
Dip Base
- 4 oz cream cheese, softened Make sure it's well softened for easy mixing.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup corn (canned or frozen) You can use fresh corn if cooked first.
- 1/2 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different cheese types.
- to taste Spices (like garlic powder, onion powder, and chili powder) Adjust spices to fit your liking.
- Rotel tomatoes (canned) Use as per package instructions.
Serving
- Tortilla chips For serving.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Rotel tomatoes, corn, and shredded cheese.
- Add spices to taste, adjusting to your preference.
- Transfer to a serving dish and serve with tortilla chips.
Notes
Mexicorn Rotel Dip
Ingredients
Dip Base
- 4 oz cream cheese, softened Make sure it's well softened for easy mixing.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup corn (canned or frozen) You can use fresh corn if cooked first.
- 1/2 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different cheese types.
- to taste Spices (like garlic powder, onion powder, and chili powder) Adjust spices to fit your liking.
- Rotel tomatoes (canned) Use as per package instructions.
Serving
- Tortilla chips For serving.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Rotel tomatoes, corn, and shredded cheese.
- Add spices to taste, adjusting to your preference.
- Transfer to a serving dish and serve with tortilla chips.
