Mexicorn Rotel Dip
A creamy, cheesy dip with a spicy kick from Rotel tomatoes, perfect for gatherings and game day.
Ingredients
Dip Base
- 4 oz cream cheese, softened Make sure it's well softened for easy mixing.
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup corn (canned or frozen) You can use fresh corn if cooked first.
- 1/2 cup shredded cheese (cheddar or Mexican blend) Feel free to experiment with different cheese types.
- to taste Spices (like garlic powder, onion powder, and chili powder) Adjust spices to fit your liking.
- Rotel tomatoes (canned) Use as per package instructions.
Serving
- Tortilla chips For serving.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the Rotel tomatoes, corn, and shredded cheese.
- Add spices to taste, adjusting to your preference.
- Transfer to a serving dish and serve with tortilla chips.
Notes
Serve Mexicorn Rotel Dip warm or cold. It pairs well with veggies like carrot sticks or bell pepper slices. To store leftovers, place in an airtight container in the fridge for 3-4 days.