why make this recipe
Mini Chocolate Cheesecake Bites are a perfect treat for any occasion. They combine the rich, creamy taste of cheesecake with the delightful crunch of chocolate cookies. These bites are easy to make, and they are great for parties, gatherings, or even a sweet snack at home. They are also easy to serve, making them a favorite among friends and family.
how to make Mini Chocolate Cheesecake Bites
Ingredients:
- 12 chocolate sandwich cookies (like Oreos)
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
Directions:
- Preheat your oven to 325°F (160°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a mini muffin tin.
- In a bowl, beat the cream cheese and sugar together until smooth.
- Add the egg and mix until fully incorporated.
- Pour the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate before serving.
how to serve Mini Chocolate Cheesecake Bites
These bites are best served chilled. You can place them on a pretty tray or serve them in individual cupcake liners for a nice presentation. They are perfect for dessert after a meal or as a sweet snack throughout the day.
how to store Mini Chocolate Cheesecake Bites
To keep your Mini Chocolate Cheesecake Bites fresh, store them in an airtight container in the refrigerator. They will stay good for about 5-7 days. If you want to keep them longer, you can freeze them. Just make sure to thaw them in the fridge before serving.
tips to make Mini Chocolate Cheesecake Bites
- Make sure your cream cheese is softened to room temperature for easy mixing.
- For extra flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- Don’t overbake the cheesecake bites; they should be set but still slightly jiggly in the center when you take them out of the oven.
variation
You can personalize these bites by adding toppings like chocolate chips or fruit. Try mixing in some peanut butter or using a different flavor of cookie crust, such as graham crackers or vanilla sandwich cookies.
FAQs
Q: Can I make these bites ahead of time?
A: Yes, you can make Mini Chocolate Cheesecake Bites a day in advance. Just store them in the fridge until you’re ready to serve.
Q: Are these bites gluten-free?
A: They will not be gluten-free if you use regular chocolate sandwich cookies. However, you can find gluten-free cookies to substitute.
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different. They may not be as rich, but they will still be delicious!
Enjoy making your Mini Chocolate Cheesecake Bites!
Mini Chocolate Cheesecake Bites
Ingredients
For the crust
- 12 cookies chocolate sandwich cookies (like Oreos) Crushed into fine crumbs
- 2 tablespoons melted butter To combine with cookie crumbs
For the filling
- 8 oz cream cheese, softened At room temperature for easy mixing
- 1/4 cup granulated sugar
- 1 large egg
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a mini muffin tin.
- In a bowl, beat the cream cheese and sugar together until smooth.
- Add the egg and mix until fully incorporated.
- Pour the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate before serving.
