Mini Chocolate Cheesecake Bites
Delightful bite-sized treats combining rich cheesecake with crunchy chocolate cookies, perfect for any occasion.
Ingredients
For the crust
- 12 cookies chocolate sandwich cookies (like Oreos) Crushed into fine crumbs
- 2 tablespoons melted butter To combine with cookie crumbs
For the filling
- 8 oz cream cheese, softened At room temperature for easy mixing
- 1/4 cup granulated sugar
- 1 large egg
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a mini muffin tin.
- In a bowl, beat the cream cheese and sugar together until smooth.
- Add the egg and mix until fully incorporated.
- Pour the cream cheese mixture over the cookie crusts in the muffin tin.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate before serving.
Notes
Best served chilled. Use cupcake liners for a nice presentation. Store in an airtight container for 5-7 days, or freeze for longer storage.