why make this recipe
Mini Oreo Dessert Cups with Whipped Cream Cheese Filling are a perfect treat for any occasion. They are easy to make, delicious, and fun to eat! These dessert cups have the classic taste of Oreos combined with a creamy filling that everyone loves. Plus, they are portable and can be enjoyed by kids and adults alike. Whether you’re hosting a party or looking for a sweet snack, these mini dessert cups are sure to impress.
how to make Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Ingredients :
- 1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, cold
- ¼ tsp salt
- 24 mini plastic cups with lids (2 oz size)
Directions :
- Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spoon or pipe the mixture evenly into the mini dessert cups.
- Top each dessert cup with one mini Oreo.
- Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
how to serve Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Serve these mini dessert cups chilled. They look cute and are easy to grab, making them great for parties or family gatherings. You can also arrange them on a platter for a fun display. Just remove the lids and enjoy!
how to store Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
You can store any leftover mini dessert cups in the refrigerator. Make sure to keep the lids on to maintain freshness. They can last up to 3 days in the fridge, but they are best enjoyed within 2 days for the best flavor and texture.
tips to make Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
- Make sure the cream cheese is at room temperature for easier mixing.
- Chill your mixing bowl and beaters before whipping the cream for better results.
- Feel free to add extra toppings like chocolate shavings or crushed Oreos on top for more texture and flavor.
variation (if any)
You can change the flavor by using different types of Oreo cookies, such as peanut butter or mint. You can also substitute the cream cheese with flavored cream cheese spreads for a fun twist.
FAQs
1. Can I make these dessert cups ahead of time?
Yes, you can make these mini dessert cups a day in advance. Just keep them covered and refrigerated until serving.
2. Can I use regular-sized cups instead of mini cups?
Yes, you can use regular-sized cups. Just adjust the serving size accordingly, and you may need to increase the preparation time.
3. What can I use instead of heavy whipping cream?
You can use whipped topping as a substitute, but it may change the texture and flavor slightly. For a lighter version, you can also use Greek yogurt, but it will have a different taste.
Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ¼ tsp salt
- 2 cups heavy whipping cream, cold Chill your mixing bowl and beaters for better results.
For the cups
- 1 package Oreo cookies (14 oz) Reserve 24 mini Oreos for topping.
- 24 pieces mini plastic cups with lids (2 oz size)
Instructions
Preparation
- Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spoon or pipe the mixture evenly into the mini dessert cups.
- Top each dessert cup with one mini Oreo.
- Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
