Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Delicious and portable Mini Oreo Dessert Cups filled with a creamy whipped cream cheese filling, perfect for any occasion.
Ingredients
For the filling
- 8 oz cream cheese, softened Make sure it is at room temperature for easier mixing.
- 1 cup powdered sugar
- 2 tsp vanilla extract
- ΒΌ tsp salt
- 2 cups heavy whipping cream, cold Chill your mixing bowl and beaters for better results.
For the cups
- 1 package Oreo cookies (14 oz) Reserve 24 mini Oreos for topping.
- 24 pieces mini plastic cups with lids (2 oz size)
Instructions
Preparation
- Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
- Fold in the crushed Oreo cookies until evenly distributed.
- Spoon or pipe the mixture evenly into the mini dessert cups.
- Top each dessert cup with one mini Oreo.
- Cover with lids and refrigerate for at least 2 hours, or until ready to serve.
Notes
Serve chilled. They can last up to 3 days in the fridge, but best enjoyed within 2 days for optimal flavor and texture. Feel free to add extra toppings like chocolate shavings or crushed Oreos for more texture and flavor.