why make this recipe
Mint Brownies are a delightful twist on the classic brownie, combining rich chocolate flavor with a refreshing hint of mint. They are perfect for any occasion, whether you’re hosting a party, looking for a homemade treat, or simply craving something sweet. The mint adds a unique flavor that makes these brownies stand out. Plus, they are easy to make and sure to impress friends and family.
how to make Mint Brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
- Mint extract or peppermint extract to taste
- Green food coloring (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix melted butter and sugar until smooth.
- Add in eggs and vanilla extract, and mix well.
- Stir in cocoa powder, flour, salt, and baking powder until combined. Add chocolate chips and mix.
- If using, add mint extract and green food coloring, and stir until well mixed.
- Pour the batter into the prepared dish and spread evenly.
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
how to serve Mint Brownies
Mint Brownies are best served at room temperature. Cut them into squares and place them on a plate. You can dust them with powdered sugar for a nice touch. They go well with a scoop of vanilla ice cream or a cup of coffee for a delightful dessert experience.
how to store Mint Brownies
To store Mint Brownies, place them in an airtight container. You can keep them at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or foil if you’re freezing them.
tips to make Mint Brownies
- Make sure to measure your ingredients properly for the best results.
- Don’t overmix the batter; mix just until combined for fudgy brownies.
- Feel free to adjust the amount of mint extract according to your taste preferences.
- If you want a more intense color, add a little more green food coloring.
variation
You can add nuts, like walnuts or pecans, to the batter for extra texture. Another variation is to top the brownies with a layer of chocolate ganache or mint frosting for a richer dessert.
FAQs
1. Can I use different types of chocolate in this recipe?
Yes, you can use dark chocolate or white chocolate chips instead of regular chocolate chips for a different flavor.
2. Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
3. How can I tell when the brownies are done baking?
You can insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time in the oven.
Mint Brownies
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Flavorings and Optional Ingredients
- to taste Mint extract or peppermint extract
- optional Green food coloring For color enhancement
- for dusting Powdered sugar Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix melted butter and sugar until smooth.
- Add in eggs and vanilla extract, and mix well.
- Stir in cocoa powder, flour, salt, and baking powder until combined.
- Add chocolate chips and mix.
- If using, add mint extract and green food coloring, and stir until well mixed.
- Pour the batter into the prepared dish and spread evenly.
Baking
- Bake for about 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
