Why Make This Recipe
Mississippi Mud Pie is a delicious dessert that brings together a perfect blend of chocolate flavors and creamy texture. This pie is easy to make and is great for any occasion, whether it’s a family gathering or a special treat for yourself. The combination of chocolate cookie crust, creamy filling, and whipped topping makes it irresistible!
How to Make Mississippi Mud Pie
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- Chocolate shavings for topping
Directions
- Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate cookie crumbs with the melted butter. Press this mixture into the bottom of a pie pan to create the crust. Bake for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese with the powdered sugar until it is smooth.
- In a separate bowl, whisk the chocolate pudding mix with the milk until it thickens. Then, mix this pudding into the cream cheese mixture until everything is well combined.
- Pour this filling into the cooled crust and smooth the top.
- In a new bowl, whip the heavy cream with the sugar until you get soft peaks. Spread this whipped cream over the chocolate filling.
- Finish by sprinkling chocolate shavings on top.
- Refrigerate the pie for at least 2 hours before serving.
How to Serve Mississippi Mud Pie
Serve Mississippi Mud Pie chilled. You can cut it into slices and place them on dessert plates. A dollop of extra whipped cream or a sprinkle of chocolate shavings can make it even prettier!
How to Store Mississippi Mud Pie
You can store Mississippi Mud Pie in the refrigerator. Just cover it with plastic wrap or put it in an airtight container to keep it fresh. It will stay delicious for about 3 to 4 days.
Tips to Make Mississippi Mud Pie
- Make sure your cream cheese is softened to help it blend smoothly.
- You can use any chocolate cookies for the crust, like Oreos or chocolate graham crackers.
- For a sweeter filling, add more powdered sugar to taste.
Variation
If you want to add a twist, try adding some nuts to the crust or mix in mini chocolate chips into the filling for extra texture!
FAQs
1. Can I use store-bought chocolate pudding?
Yes, you can use store-bought chocolate pudding if you want to save time!
2. How can I make it gluten-free?
Use gluten-free chocolate cookies for the crust to make it gluten-free.
3. Can I freeze Mississippi Mud Pie?
Yes, you can freeze it! Just make sure to wrap it tightly. It can last a few weeks in the freezer.
Mississippi Mud Pie
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Any chocolate cookies can be used.
- 0.5 cups unsalted butter, melted
For the filling
- 1 cup powdered sugar Adjust for sweetness if desired.
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup chocolate pudding mix Can use store-bought chocolate pudding.
- 2 cups milk
For the topping
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- to taste Chocolate shavings For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with the melted butter.
- Press this mixture into the bottom of a pie pan to create the crust.
- Bake for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese with the powdered sugar until it is smooth.
- In a separate bowl, whisk the chocolate pudding mix with the milk until it thickens.
- Mix the pudding into the cream cheese mixture until well combined.
Assembly
- Pour the filling into the cooled crust and smooth the top.
- In a new bowl, whip the heavy cream with the sugar until you achieve soft peaks.
- Spread the whipped cream over the chocolate filling.
- Finish by sprinkling chocolate shavings on top.
- Refrigerate the pie for at least 2 hours before serving.
