Mississippi Mud Pie
A delicious dessert that combines chocolate flavors and a creamy texture, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups chocolate cookie crumbs Any chocolate cookies can be used.
- 0.5 cups unsalted butter, melted
For the filling
- 1 cup powdered sugar Adjust for sweetness if desired.
- 8 oz cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup chocolate pudding mix Can use store-bought chocolate pudding.
- 2 cups milk
For the topping
- 1 cup heavy whipping cream
- 2 tablespoons sugar
- to taste Chocolate shavings For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with the melted butter.
- Press this mixture into the bottom of a pie pan to create the crust.
- Bake for 10 minutes, then let it cool.
- In another bowl, beat the cream cheese with the powdered sugar until it is smooth.
- In a separate bowl, whisk the chocolate pudding mix with the milk until it thickens.
- Mix the pudding into the cream cheese mixture until well combined.
Assembly
- Pour the filling into the cooled crust and smooth the top.
- In a new bowl, whip the heavy cream with the sugar until you achieve soft peaks.
- Spread the whipped cream over the chocolate filling.
- Finish by sprinkling chocolate shavings on top.
- Refrigerate the pie for at least 2 hours before serving.
Notes
Store in the refrigerator covered with plastic wrap or in an airtight container for 3 to 4 days. For gluten-free, use gluten-free chocolate cookies. Can be frozen for a few weeks.