Meet the M&M’s Ferrero Oreo Cake Roll

This M&M’s Ferrero Oreo Cake Roll is a fun, chocolatey dessert with crunchy Oreos, hazelnut surprise, and colorful M&M’s on top. It’s soft, creamy, and perfect for parties or a weekend treat. If you like chocolate rolls, you might enjoy a similar step-by-step cake roll guide for extra tips.

Why you’ll want to bake this cake roll

• It’s fast to make and looks impressive.
• The mix of Nutella, Ferrero Rocher, Oreos, and M&M’s gives different textures and flavors in each bite.
• It holds well for parties and slices neatly for guests.

Step-by-step: How to make M&M’s Ferrero Oreo Cake Roll

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup whole milk
• 1 cup heavy whipping cream
• 1/4 cup Nutella or chocolate hazelnut spread
• 6 Oreo cookies, crushed
• 3 Ferrero Rocher chocolates, chopped
• 1/2 cup chocolate ganache (melted chocolate + cream)
• 1/4 cup mini M&M’s
• 2 Ferrero Rocher, halved
• Extra Oreo crumbs

Directions:

1. Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a large bowl, beat the 4 eggs and 3/4 cup sugar until the mixture is pale and fluffy. Mix in 1 tsp vanilla.
3. Sift together 3/4 cup flour, 1/4 cup cocoa, 1/2 tsp baking powder, and 1/4 tsp salt. Fold these dry ingredients gently into the egg mixture.
4. Stir in 1/4 cup whole milk until the batter is smooth.
5. Pour the batter into the prepared pan and spread it evenly. Bake 10–12 minutes, until the cake springs back lightly.
6. While the cake is still warm, lift the parchment and roll the cake into a log. Let it cool completely rolled up. (If you want a visual on rolling technique, see this guide on chocolate cake rolling.)
7. Whip 1 cup heavy cream until stiff peaks form. Fold in 1/4 cup Nutella, the crushed 6 Oreos, and the chopped 3 Ferrero Rocher to make the filling.
8. Unroll the cooled cake, spread the filling evenly, then roll the cake back up tightly.
9. Drizzle 1/2 cup chocolate ganache over the top. Decorate with 1/4 cup mini M&M’s, the 2 Ferrero Rocher halves, and extra Oreo crumbs.
10. Chill the roll for 30 minutes before slicing and serving.

Best ways to serve M&M’s Ferrero Oreo Cake Roll

Slice the cake roll into even pieces and place on a platter. It’s great chilled or at room temperature. For a party, arrange slices on a decorative plate and add a few extra M&M’s and Oreo crumbs on top. You can also pair it with a scoop of vanilla ice cream for a richer treat. For creative serving ideas using stuffed rolls, peek at this stuffed roll inspiration.

How to store your cake roll

• Refrigerate: Wrap the roll tightly in plastic wrap and store in the fridge for up to 3 days.
• Freeze: Wrap well in plastic and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.
• Tip: Chill before slicing to get clean slices.

Tips for a perfect cake roll

• Beat the eggs and sugar well until pale; this gives the cake structure.
• Roll while warm to avoid cracking, then let it cool fully before filling.
• Use room-temperature ingredients for even mixing.
• Chill after assembling so the filling firms up and slices cleanly.

Simple twists you can try

• Swap Nutella for peanut butter for a nutty twist.
• Use crushed Biscoff cookies instead of Oreos for a spiced flavor.
• Add fresh raspberries into the filling for a bright contrast.
• Use white chocolate ganache instead of dark for a sweeter finish.

Nutritional Information (estimate per slice)

Approximate per slice (assuming 10 slices):

• Calories: 420 kcal
• Fat: 26 g
• Carbohydrates: 40 g
• Protein: 5 g
  Values are estimates and will vary by brands and exact portion sizes.

Serving ideas your family will love

• Serve with vanilla ice cream or whipped cream for extra indulgence.
• Make smaller slices for a dessert buffet so everyone can try more sweets.
• Offer a fruit plate on the side to balance the richness.

What to pair with this dessert

• Coffee or espresso cuts through the sweetness.
• A light milkshake or cold milk is classic with chocolate.
• For adults, a dessert wine or chocolate porter pairs well.

Frequently Asked Questions

Q: Can I make the cake roll ahead of time?
A: Yes — you can assemble it a day ahead and keep it refrigerated. Chill before serving.

Q: What if my cake cracks when rolling?
A: Re-roll it while still warm with a clean parchment to reshape. If small cracks appear, the filling and ganache will hide them.

Q: Can I use whipped light cream instead of heavy cream?
A: Heavy cream gives more stable peaks and firmer filling. Light cream may be softer, but you can stabilize it with a bit of mascarpone or cream cheese.

Q: How many servings does this make?
A: Typically 8–12 slices depending on thickness.

Q: Can I skip the M&M’s or Ferrero Rocher?
A: Yes — substitute with other candies, nuts, or extra cookie crumbs.

Conclusion

If you want visual inspiration for a similar chocolate roll, check this Chocolate roll cake gallery on Lemon8: Chocolate roll cake | Gallery posted by ayam_08 | Lemon8. For more Ferrero-themed cake ideas and items you might want to see or buy, visit this Etsy collection: Ferrero Rocher Cake – Etsy. If you like bold M&M chocolate cakes, this recipe page offers another rich treat to explore: Decadent Chocolate M&M Celebration Cake Recipe.

M&M's Ferrero Oreo Cake Roll

This delightful M&M's Ferrero Oreo Cake Roll is a quick and impressive dessert that combines crunchy Oreos, rich Nutella, and colorful M&M’s, perfect for gatherings or a sweet weekend treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 10 slices

Calories 420 kcal

Ingredients

  

Cake Base

• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup whole milk

Filling and Toppings

• 1 cup heavy whipping cream
• 1/4 cup Nutella or chocolate hazelnut spread
• 6 pieces Oreo cookies, crushed
• 3 pieces Ferrero Rocher chocolates, chopped
• 1/2 cup chocolate ganache (melted chocolate + cream)
• 1/4 cup mini M&M’s
• 2 pieces Ferrero Rocher, halved
• Extra Oreo crumbs

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper.
• In a large bowl, beat the 4 eggs and 3/4 cup sugar until the mixture is pale and fluffy. Mix in 1 tsp vanilla.
• Sift together 3/4 cup flour, 1/4 cup cocoa, 1/2 tsp baking powder, and 1/4 tsp salt. Fold these dry ingredients gently into the egg mixture.
• Stir in 1/4 cup whole milk until the batter is smooth.
• Pour the batter into the prepared pan and spread it evenly. Bake for 10–12 minutes, until the cake springs back lightly.

Filling and Assembling

• While the cake is still warm, lift the parchment and roll the cake into a log. Let it cool completely rolled up.
• Whip 1 cup heavy cream until stiff peaks form. Fold in 1/4 cup Nutella, the crushed 6 Oreos, and the chopped 3 Ferrero Rocher to make the filling.
• Unroll the cooled cake, spread the filling evenly, then roll the cake back up tightly.
• Drizzle 1/2 cup chocolate ganache over the top. Decorate with 1/4 cup mini M&M’s, the 2 Ferrero Rocher halves, and extra Oreo crumbs.
• Chill the roll for 30 minutes before slicing and serving.

Notes

For best results, chill the roll before slicing to achieve clean cuts. You can substitute Nutella with peanut butter or use crushed Biscoff cookies for a different flavor. Serve with vanilla ice cream or whipped cream for an extra indulgence.

Keyword Cake Roll, Chocolate Dessert, Ferrero Rocher, M&M's, Oreo