Why Make This Recipe
Neapolitan Ice Cream Cake is a delightful dessert that brings together three classic flavors: vanilla, chocolate, and strawberry. It’s the perfect treat for warm days, special occasions, or simply when you crave something sweet. This cake is not just delicious; it’s also visually stunning, impressing your family and friends. Plus, it’s easy to make and can be a fun activity to do with kids!
How to Make Neapolitan Ice Cream Cake
Ingredients:
- 115g unsalted butter
- 150g granulated sugar
- 2 large eggs
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Chocolate cake mix
- Milk
- Whipped cream
- Chocolate syrup
- Strawberries for garnish
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Prepare the chocolate cake mix according to package directions, adding the creamed mixture.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Once cooled, slice the cake horizontally into two layers.
- Place one layer on a serving plate and spread a layer of vanilla ice cream over it.
- Add the second layer of cake on top of the ice cream and repeat the process with chocolate ice cream and the final layer with strawberry ice cream.
- Frost the top and sides of the cake with whipped cream.
- Drizzle chocolate syrup over the top and garnish with fresh strawberries.
- Freeze for at least 2 hours before serving.
How to Serve Neapolitan Ice Cream Cake
To serve Neapolitan Ice Cream Cake, you can cut it into slices using a sharp knife. It’s best to let it sit at room temperature for a few minutes before serving to soften slightly. You can serve it with extra chocolate syrup or whipped cream on the side for added flavor.
How to Store Neapolitan Ice Cream Cake
Store any leftovers of the Neapolitan Ice Cream Cake in the freezer. Make sure to cover it well with plastic wrap or aluminum foil to prevent freezer burn. It can be kept for up to one week.
Tips to Make Neapolitan Ice Cream Cake
- Allow the cake layers to cool completely to avoid melting the ice cream.
- Use room-temperature butter for easy mixing.
- For a smoother finish, you can use a spatula to spread the whipped cream evenly.
- Make sure the ice cream is soft enough to spread, but not melted.
Variation
You can make this cake using different ice cream flavors based on your preferences. Try using mint chocolate chip, cookie dough, or even fruit-flavored ice creams.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake and freeze it for several days before you need to serve it.
Q: What if I don’t have a cake mix?
A: You can make a chocolate cake from scratch if you prefer. Just follow a basic chocolate cake recipe instead.
Q: Can I use a different type of frosting?
A: Absolutely! You can use any frosting of your choice, like chocolate or cream cheese frosting, instead of whipped cream.
Neapolitan Ice Cream Cake
Ingredients
Cake Base
- 115 g unsalted butter Use room-temperature butter for easy mixing.
- 150 g granulated sugar
- 2 large eggs
- 1 box chocolate cake mix Follow package directions.
- 1 cup milk As per cake mix instructions.
Ice Cream Layers
- 1 quart vanilla ice cream Let soften slightly for easy spreading.
- 1 quart chocolate ice cream Let soften slightly for easy spreading.
- 1 quart strawberry ice cream Let soften slightly for easy spreading.
Toppings
- 1 cup whipped cream For frosting the cake.
- 1 cup chocolate syrup For drizzling on top.
- 1 cup strawberries for garnish Fresh strawberries to decorate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Prepare the chocolate cake mix according to package directions, adding the creamed mixture.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely.
Assembly
- Once cooled, slice the cake horizontally into two layers.
- Place one layer on a serving plate and spread a layer of vanilla ice cream over it.
- Add the second layer of cake on top of the ice cream and repeat the process with chocolate ice cream and the final layer with strawberry ice cream.
- Frost the top and sides of the cake with whipped cream.
- Drizzle chocolate syrup over the top and garnish with fresh strawberries.
- Freeze for at least 2 hours before serving.
