You ever get stuck in a dinner rut? That’s where I found myself last month—just tired of the same old, same old. Then my friend called and raved nonstop about Neiman Marcus Chicken Casserole. I swear she made it sound like a five-star restaurant dish hiding in your local kitchen. After making it, I honestly get the hype: creamy, savory, a cheesy situation that disappears from the table in, like, five seconds. Desperate for something both easy and impressive? You have to try this classic with real crowd-pleasing power.

Ingredients

Here’s what you’ll need (nothing weird—you might already have most!): diced cooked chicken (rotisserie’s a cheat code, not gonna lie), sour cream, a can of cream of chicken soup, sharp Cheddar cheese, sliced almonds (trust me—don’t skip these), and some crushed Ritz crackers for the topping. Let me tell you, the crackers make the best crispy finish, offering that little bit of comfort-food magic.

If you like a little zing, toss in a pinch of dried onion or chives. Oh, and let’s not forget a touch of butter—that’s what gets that golden top so irresistible. I once swapped in Greek yogurt for part of the sour cream when I ran out. Still creamy, still awesome (maybe don’t tell Grandma).

What’s genius about this recipe? Everything goes in one baking dish. Fewer dishes, more happy faces at the table.

Directions Neiman Marcus Chicken Casserole

Start by preheating your oven to 350F. I always forget to do this until I’ve mixed everything, so—this is me reminding us both! Shred or chop your chicken and get it nice and tender.

Mix the chicken, sour cream, cream of chicken soup, and Cheddar in a bowl. Don’t overthink the order (I mean, it all gets mixed anyway). Spread that mixture in your baking dish. Sprinkle those sliced almonds all over. Now, melt a bit of butter and combine with your crushed Ritz crackers. This combo goes on top for your grand finale.

Bake for 30 to 35 minutes—peek when the top’s bubbly and golden. I sometimes get impatient and test the edges. Perfect every time! Let it sit for a few minutes before cutting. That’s the move for easy scoops.

Way simpler than most “fancy” casseroles, right? This one genuinely feels impressive, and no one needs to know it’s, like, zero stress.

Nutrition Facts (per serving)

Not gonna sugarcoat it: this beauty is comforting but not exactly health food. Still, you get protein and a good helping of calcium, so you could do worse for a weeknight dinner.

Here’s a look at what’s in one serving (might fluctuate depending on your cheese—don’t @ me):

Photos of Neiman Marcus Chicken Casserole

Pictures just don’t do this dish justice. The cheese gets bubbly, and those almonds toast to a perfect crunch, all golden and cozy-looking. It’s got that “please come try me” look coming straight out the oven. My kiddos ask for seconds before it’s even finished cooling down.

“Made this for Sunday dinner—my husband said it reminded him of potlucks from his childhood, only, you know, even better. I could’ve served two pans and there still wouldn’t have been leftovers!” – Tasha J.

You’ll Also Love

Not kidding, this casserole pairs up with so many sidekicks. Try it with garlic green beans, buttered corn, or a barely-there salad (you know, to call it a balanced meal). Sometimes I throw a little cranberry relish on the plate, especially in fall.

1. Serve with fluffy mashed potatoes for extra comfort.
2. Spoon it on top of buttered noodles when you’re starving.
3. Got leftovers? Stuff them in a sandwich, cold, for a midnight snack.
4. If you want something lighter, pair with steamed broccoli.

Don’t overthink the sides. This main dish really does all the heavy lifting.

FAQs Neiman Marcus Chicken Casserole

Q: Can I freeze Neiman Marcus Chicken Casserole?

Absolutely—just let it cool, cover tightly, and pop it in the freezer. Thaw overnight and reheat until hot.

Q: Do I have to use almonds?

Nope. I leave them out sometimes if my nephew’s over. Try breadcrumbs or even sunflower seeds if you want a little crunch.

Q: Is rotisserie chicken really okay for this recipe?

For sure. I use it every time. Saves loads of time and the flavor works perfectly.

Q: Can I lighten this up?

Sure thing—swap some sour cream for Greek yogurt or use lower-fat cheese. Still tasty, promise.

Q: My casserole’s a bit runny. What gives?

It might just need to bake a few minutes longer. Or, hey, let it rest a bit and it’ll firm up as it cools.

Why This Casserole Deserves a Spot in Your Recipe Book

So, here’s the bottom line: Neiman Marcus Chicken Casserole is such a game changer for family dinners. You barely need cooking skills, and the payoff is real. Big flavor, wow factor, zero stress. If you’re looking for more cozy classics, check out my favorite creamy chicken bake on Allrecipes. Try this once, and I bet it’ll become a constant in your house like it did in mine. Let me know how it goes—I’m actually excited for your dinner tonight!

Neiman Marcus Chicken Casserole Recipe

A creamy and savory chicken casserole that combines tender chicken, rich cheese, and a crispy Ritz cracker topping, making it a comforting and crowd-pleasing dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course dinner, Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 410 kcal

Equipment

• 9×13-inch baking dish
• Medium saucepan
• Large mixing bowl
• Spatula or wooden spoon
• Measuring Cups and Spoons
• Knife and cutting board
• Aluminum foil (optional)

Ingredients

  

Main Ingredients

• 4 cups diced cooked chicken Rotisserie chicken works great.
• 1 cup sour cream Can substitute Greek yogurt.
• 1 can cream of chicken soup
• 2 cups sharp Cheddar cheese, shredded
• 1/2 cup sliced almonds Do not skip these for added texture.

Topping

• 1 cup crushed Ritz crackers For a crispy finish.
• 2 tablespoons butter, melted For mixing with the crushed crackers.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• Shred or chop the cooked chicken and place it in a mixing bowl.
• Add sour cream, cream of chicken soup, and shredded Cheddar cheese to the bowl and mix until well combined.
• Spread the chicken mixture evenly in a baking dish.
• Sprinkle sliced almonds over the chicken mixture.

Topping

• In a small bowl, mix melted butter with crushed Ritz crackers until combined.
• Spread the cracker mixture evenly over the top of the casserole.

Baking

• Bake the casserole in the preheated oven for 30 to 35 minutes, or until the top is bubbly and golden.
• Let it sit for a few minutes before serving.

Notes

This casserole pairs well with garlic green beans, buttered corn, or a light salad. You can also serve it with mashed potatoes or throw it over buttered noodles for a satisfying meal.

Keyword Casserole, Chicken, Comfort Food, Easy Dinner, Family Meal