Neiman Marcus Chicken Casserole Recipe
A creamy and savory chicken casserole that combines tender chicken, rich cheese, and a crispy Ritz cracker topping, making it a comforting and crowd-pleasing dish.
Equipment
- 9x13-inch baking dish
- Medium saucepan
- Large mixing bowl
- Spatula or wooden spoon
- Measuring Cups and Spoons
- Knife and cutting board
- Aluminum foil (optional)
Ingredients
Main Ingredients
- 4 cups diced cooked chicken Rotisserie chicken works great.
- 1 cup sour cream Can substitute Greek yogurt.
- 1 can cream of chicken soup
- 2 cups sharp Cheddar cheese, shredded
- 1/2 cup sliced almonds Do not skip these for added texture.
Topping
- 1 cup crushed Ritz crackers For a crispy finish.
- 2 tablespoons butter, melted For mixing with the crushed crackers.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Shred or chop the cooked chicken and place it in a mixing bowl.
- Add sour cream, cream of chicken soup, and shredded Cheddar cheese to the bowl and mix until well combined.
- Spread the chicken mixture evenly in a baking dish.
- Sprinkle sliced almonds over the chicken mixture.
Topping
- In a small bowl, mix melted butter with crushed Ritz crackers until combined.
- Spread the cracker mixture evenly over the top of the casserole.
Baking
- Bake the casserole in the preheated oven for 30 to 35 minutes, or until the top is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
This casserole pairs well with garlic green beans, buttered corn, or a light salad. You can also serve it with mashed potatoes or throw it over buttered noodles for a satisfying meal.