If you’re a fan of rich, creamy desserts that are quick and loved by both kids and adults, then the No-Bake Chocolate Peanut Butter Cup Pie is the perfect treat! This indulgent dessert combines a smooth, creamy texture, decadent chocolate flavor, and the irresistible taste of peanut butter — all without using an oven.
Whether you’re preparing it for a party, unexpected guests, or a weekend treat, this pie is one of the fastest and most delicious desserts you can make at home.
Why This Recipe is Perfect
The No-Bake Chocolate Peanut Butter Cup Pie stands out for many reasons:
- ✅ No oven required — perfect for summer or when your oven is busy.
- ✅ Quick to prepare — takes only 10–15 minutes of prep time.
- ✅ Simple, easy-to-find ingredients — no complicated items.
- ✅ Family and kid-friendly — everyone will love it.
- ✅ Rich, creamy texture — with the perfect chocolate and peanut butter combination.
Ingredients for No-Bake Chocolate Peanut Butter Cup Pie
Make sure you have all the following ingredients ready:
🥣 Pie Crust:
- 200g chocolate cookies, crushed
- 100g melted butter
🍫 Peanut Butter Filling:
- 1 cup (250g) smooth peanut butter
- 1 cup (125g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
🍫 Chocolate Topping:
- 200g dark chocolate
- 1/2 cup (120ml) heavy cream
🍬 Optional Toppings:
- Mini chocolate pieces
- Drizzled peanut butter
- Chocolate chips
- Chopped nuts
Step-by-Step Instructions
🔹 1. Prepare the Crust
Mix the crushed chocolate cookies with the melted butter until the mixture resembles wet sand.
Press the mixture into the bottom and sides of a 9-inch pie pan.
Chill in the refrigerator for 10 minutes to set.
🔹 2. Make the Peanut Butter Filling
In a large bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
Gradually add heavy cream while whisking until the filling is creamy and soft.
Spread the peanut butter filling evenly over the chilled crust.
🔹 3. Prepare the Chocolate Layer
In a heatproof bowl over a lightly simmering water bath (double boiler), melt dark chocolate with heavy cream until smooth and glossy.
Allow it to cool slightly, then pour it over the peanut butter layer.
🔹 4. Decorate and Chill
Add your favorite toppings such as:
- Chocolate chips
- Peanut butter drizzle
- Chopped nuts
- Mini peanut butter cups
Refrigerate the pie for 2–4 hours until fully set and the layers are firm.
Pro Tips for the Best Pie
✨ Choose quality chocolate:
Use good-quality dark chocolate for a rich, intense flavor.
✨ Smooth filling:
Whip the peanut butter filling longer for an extra creamy texture.
✨ Prevent layer separation:
Ensure the chocolate layer is warm, not hot, before pouring over the filling.
✨ Chill properly:
Refrigeration is key for a firm and sliceable pie.
Frequently Asked Questions (FAQ)
❓ Can I use a store-bought pie crust?
Yes! Using a pre-made crust saves time and works perfectly for this recipe.
❓ Can I substitute peanut butter?
Absolutely! Almond butter or cashew butter can be used for a different nutty flavor.
❓ How long does this pie last?
Store it in the refrigerator, covered, for 3–5 days to maintain freshness.
Why Your Visitors Will Love This Recipe
- It’s a no-bake dessert — perfect for those who want fast and easy recipes.
- Combines the classic flavors of chocolate and peanut butter — loved by all ages.
- Easy-to-follow steps make it accessible for beginners and busy bakers.
- Ideal for parties, gatherings, or everyday indulgence.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
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No-Bake Chocolate Peanut Butter Cup Pie
Ingredients
For the Pie Crust
- 200 g chocolate cookies, crushed
- 100 g melted butter
For the Peanut Butter Filling
- 1 cup smooth peanut butter Approximately 250g
- 1 cup powdered sugar Approximately 125g
- 1 tsp vanilla extract
- 1/2 cup heavy cream Approximately 120ml
For the Chocolate Topping
- 200 g dark chocolate
- 1/2 cup heavy cream Approximately 120ml
Optional Toppings
- Mini chocolate pieces
- Drizzled peanut butter
- Chocolate chips
- Chopped nuts
Instructions
Preparation
- Mix the crushed chocolate cookies with the melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom and sides of a 9-inch pie pan.
- Chill in the refrigerator for 10 minutes to set.
Peanut Butter Filling
- In a large bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Gradually add heavy cream while whisking until the filling is creamy and soft.
- Spread the peanut butter filling evenly over the chilled crust.
Chocolate Layer
- In a heatproof bowl over a lightly simmering water bath (double boiler), melt dark chocolate with heavy cream until smooth and glossy.
- Allow it to cool slightly, then pour it over the peanut butter layer.
Decoration and Setting
- Add your favorite toppings such as chocolate chips, peanut butter drizzle, chopped nuts, or mini peanut butter cups.
- Refrigerate the pie for 2–4 hours until fully set and the layers are firm.
