why make this recipe
This No Bake Ferrero Rocher Dessert is a perfect treat for chocolate lovers. It’s easy to make and requires no baking, which makes it ideal for any occasion. With its layers of creamy mascarpone and chocolate spread, along with crunchy hazelnuts, you’ll be in dessert heaven with every bite.
how to make No Bake Ferrero Rocher Dessert
Ingredients:
- 250 g ladyfingers
- 250 g mascarpone cheese
- 150 ml milk
- 55 g chocolate spread
- Finely chopped hazelnuts
Directions:
Mix the mascarpone cheese and 250 g of chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag.
Heat the milk in a pan until it boils. Turn off the heat and add the 55 g of chocolate spread. Stir until smooth and let it cool to room temperature.
Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly.
Spread the sides with the reserved cream mixture.
Briefly dip the layered ladyfinger treat in the chocolate mixture. Then, coat the sides with finely chopped hazelnuts.
Place the hazelnut pastry on a small paper liner.
Pipe a dollop of cream on top for the finishing touch.
how to serve No Bake Ferrero Rocher Dessert
Serve the No Bake Ferrero Rocher Dessert on a nice plate or tray. You can also decorate with extra hazelnuts or chocolate drizzle to make it even more appealing. It’s perfect for parties, family gatherings, or just a sweet treat at home.
how to store No Bake Ferrero Rocher Dessert
Keep the dessert in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just make sure to handle it gently so the layers remain intact.
tips to make No Bake Ferrero Rocher Dessert
- Make sure the milk is cool before dipping the ladyfingers to prevent them from becoming soggy.
- If you want extra chocolate flavor, add more chocolate spread to the cream mixture.
- You can also add a sprinkle of cocoa powder on top for added flavor.
variation
You can try using different nuts like almonds or walnuts instead of hazelnuts for a different taste. Additionally, you can substitute the chocolate spread with hazelnut spread for an even richer flavor.
FAQs
1. Can I make this dessert ahead of time?
Yes, you can prepare this dessert a day in advance. Just store it in the fridge and serve it the next day.
2. Can I use different cookies instead of ladyfingers?
Yes, you can use any type of cookie that you like. Just make sure they are not too soft, or they might fall apart.
3. Is this dessert suitable for kids?
Yes, the No Bake Ferrero Rocher Dessert is kid-friendly. Just ensure that there are no allergies to nuts or dairy when serving.
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No Bake Ferrero Rocher Dessert
Ingredients
Dessert Components
- 250 g ladyfingers Use sturdy ladyfingers for better layering.
- 250 g mascarpone cheese Should be at room temperature for easy mixing.
- 150 ml milk Heat until boiling, then cool.
- 55 g chocolate spread Extra for mixing into the cream.
- to taste finely chopped hazelnuts For coating the sides.
Instructions
Preparation
- Mix the mascarpone cheese and 250 g of chocolate spread until smooth. Set aside 40 g of the cream mixture and pipe the rest into a bag.
- Heat the milk in a pan until boiling, then turn off the heat and add 55 g of chocolate spread. Stir until smooth and let cool to room temperature.
Layering
- Take a ladyfinger and pipe a dollop of cream on it, then place another ladyfinger on top and press firmly.
- Spread the sides with the reserved cream mixture.
- Dip the layered ladyfinger treat in the chocolate mixture, and coat the sides with finely chopped hazelnuts.
- Place the hazelnut pastry on a small paper liner.
- Pipe a dollop of cream on top for the finishing touch.
