No Bake Ferrero Rocher Dessert
This No Bake Ferrero Rocher Dessert is a perfect treat for chocolate lovers. It's easy to make with layers of creamy mascarpone and chocolate spread, complemented by crunchy hazelnuts.
Ingredients
Dessert Components
- 250 g ladyfingers Use sturdy ladyfingers for better layering.
- 250 g mascarpone cheese Should be at room temperature for easy mixing.
- 150 ml milk Heat until boiling, then cool.
- 55 g chocolate spread Extra for mixing into the cream.
- to taste finely chopped hazelnuts For coating the sides.
Instructions
Preparation
- Mix the mascarpone cheese and 250 g of chocolate spread until smooth. Set aside 40 g of the cream mixture and pipe the rest into a bag.
- Heat the milk in a pan until boiling, then turn off the heat and add 55 g of chocolate spread. Stir until smooth and let cool to room temperature.
Layering
- Take a ladyfinger and pipe a dollop of cream on it, then place another ladyfinger on top and press firmly.
- Spread the sides with the reserved cream mixture.
- Dip the layered ladyfinger treat in the chocolate mixture, and coat the sides with finely chopped hazelnuts.
- Place the hazelnut pastry on a small paper liner.
- Pipe a dollop of cream on top for the finishing touch.
Notes
Serve on a nice plate or tray, and consider garnishing with extra hazelnuts or chocolate drizzle. Store in an airtight container in the fridge for 3-4 days.