Why Make This Recipe
No-Bake Layered Brownie Dessert is a delightful treat that combines the rich taste of fudgy brownies with creamy chocolate pudding and fluffy whipped topping. Ideal for any occasion, this dessert is not only easy to make but also perfect for those hot days when you don’t want to turn on the oven. It’s a crowd-pleaser that kids and adults both love!
How to Make No-Bake Layered Brownie Dessert
Ingredients
- Fudgy brownies
- Instant chocolate pudding
- Milk (for pudding)
- Whipped topping
- Chocolate shavings or sprinkles (optional for garnish)
Directions
- Prepare the fudgy brownies according to the package instructions and let them cool completely.
- In a bowl, mix the instant chocolate pudding with milk according to package instructions and set aside to thicken.
- In a serving dish, layer half of the brownie pieces at the bottom.
- Spread half of the chocolate pudding over the brownies.
- Add half of the whipped topping as the next layer.
- Repeat the layers with the remaining brownies, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve No-Bake Layered Brownie Dessert
Serve this dessert chilled. Cut into squares and allow everyone to enjoy this lovely layered treat. You can also add extra whipped topping or chocolate shavings on top for a beautiful presentation.
How to Store No-Bake Layered Brownie Dessert
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 days. Make sure to cover the dessert well to keep it from absorbing any odors from the fridge.
Tips to Make No-Bake Layered Brownie Dessert
- For a more intense chocolate flavor, use dark chocolate brownies or pudding.
- Ensure your brownies are completely cooled before layering to avoid melting the pudding.
- You can add a layer of crushed nuts or fruits for added texture.
Variation
You can switch up the flavor by using peanut butter pudding instead of chocolate pudding or by adding crushed Oreos between the layers.
FAQs
1. Can I use homemade brownies for this recipe?
Yes, homemade brownies will work great! Just let them cool completely before preparing your dessert.
2. How long does it take to make this dessert?
Preparing the layers takes about 30 minutes, but remember to chill it in the refrigerator for at least 2 hours before serving.
3. Can I freeze No-Bake Layered Brownie Dessert?
While you can freeze it, the whipped topping texture may change after thawing. It’s best enjoyed fresh or refrigerated.
No-Bake Layered Brownie Dessert
Ingredients
Brownie Layer
- 1 box Fudgy brownies Prepare according to package instructions
Pudding Layer
- 1 package Instant chocolate pudding Use with required milk
- 2 cups Milk For pudding preparation
Topping
- 1 container Whipped topping For layering
- to taste Chocolate shavings or sprinkles Optional for garnish
Instructions
Preparation
- Prepare the fudgy brownies according to the package instructions and let them cool completely.
- In a bowl, mix the instant chocolate pudding with milk according to package instructions and set aside to thicken.
Layering
- In a serving dish, layer half of the brownie pieces at the bottom.
- Spread half of the chocolate pudding over the brownies.
- Add half of the whipped topping as the next layer.
- Repeat the layers with the remaining brownies, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
