No-Bake Layered Brownie Dessert
A delightful dessert that layers fudgy brownies, creamy chocolate pudding, and fluffy whipped topping, perfect for warm days.
Ingredients
Brownie Layer
- 1 box Fudgy brownies Prepare according to package instructions
Pudding Layer
- 1 package Instant chocolate pudding Use with required milk
- 2 cups Milk For pudding preparation
Topping
- 1 container Whipped topping For layering
- to taste Chocolate shavings or sprinkles Optional for garnish
Instructions
Preparation
- Prepare the fudgy brownies according to the package instructions and let them cool completely.
- In a bowl, mix the instant chocolate pudding with milk according to package instructions and set aside to thicken.
Layering
- In a serving dish, layer half of the brownie pieces at the bottom.
- Spread half of the chocolate pudding over the brownies.
- Add half of the whipped topping as the next layer.
- Repeat the layers with the remaining brownies, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a more intense chocolate flavor, use dark chocolate brownies or pudding. Ensure your brownies are completely cooled before layering to avoid melting the pudding. You can add a layer of crushed nuts or fruits for added texture.