Why Make This Recipe
No-Bake Layered Brownie Dessert is an easy and delicious treat that everyone loves. This dessert combines rich fudgy brownies, creamy chocolate pudding, and fluffy whipped topping into a delightful layered treat. It’s perfect for gatherings, celebrations, or just a sweet craving at home. Plus, there’s no baking involved, making it simple and quick to prepare!
How to Make No-Bake Layered Brownie Dessert
Ingredients:
- Fudgy brownies
- Instant chocolate pudding mix
- Milk
- Whipped topping
- Chocolate shavings or sprinkles (optional)
Directions:
- Prepare the fudgy brownies according to your preferred recipe or package instructions and let them cool completely.
- In a bowl, whisk together the instant chocolate pudding mix and milk until thickened.
- In a serving dish, layer half of the brownie pieces at the bottom.
- Spread half of the chocolate pudding over the brownies.
- Add a layer of whipped topping.
- Repeat the layers with the remaining brownie pieces, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
- Refrigerate for at least 2 hours before serving for the best flavor and texture.
How to Serve No-Bake Layered Brownie Dessert
Serve this dessert chilled for a refreshing treat. You can cut it into squares and place each piece on a dessert plate. A scoop of ice cream on the side can make it even more indulgent!
How to Store No-Bake Layered Brownie Dessert
To store the dessert, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days, but it’s best enjoyed within the first couple of days to maintain its texture.
Tips to Make No-Bake Layered Brownie Dessert
- Make sure the brownies are completely cool before layering to prevent the pudding from melting.
- Mix the pudding well until it’s thick to create a better texture.
- You can also add fruits like bananas or strawberries in between the layers for extra flavor.
Variation
You can switch up the flavors by using vanilla pudding instead of chocolate. Additionally, consider adding crushed cookies or nuts between the layers for some crunch!
FAQs
Can I make this dessert ahead of time?
Yes! This dessert can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
Can I use store-bought brownies?
Absolutely! Store-bought fudgy brownies can save you time, and they work perfectly in this recipe.
What can I use instead of whipped topping?
You can use homemade whipped cream if you prefer. Just whip heavy cream until soft peaks form, and then layer it in the dessert.
Try Also: Irresistible Dessert Ideas from Paula’s Kitchen
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No-Bake Layered Brownie Dessert
Ingredients
Brownie Layer
- 1 Fudgy brownies Prepared according to recipe or package instructions.
Pudding Layer
- 1 package Instant chocolate pudding mix
- 2 cups Milk
Topping
- 1 container Whipped topping Can substitute with homemade whipped cream.
- to taste Chocolate shavings or sprinkles Optional for decoration.
Instructions
Preparation
- Prepare the fudgy brownies according to your preferred recipe or package instructions and let them cool completely.
- In a bowl, whisk together the instant chocolate pudding mix and milk until thickened.
Layering
- In a serving dish, layer half of the brownie pieces at the bottom.
- Spread half of the chocolate pudding over the brownies.
- Add a layer of whipped topping.
- Repeat the layers with the remaining brownie pieces, pudding, and whipped topping.
- Top with chocolate shavings or sprinkles if desired.
Serving
- Refrigerate for at least 2 hours before serving for the best flavor and texture.
- Serve chilled, cut into squares, and consider adding a scoop of ice cream on the side.
