If you’re craving the perfect combination of caramel, chocolate, and creamy cheesecake, this No Bake Twix Cheesecake Slice is the ultimate dessert dream. With a buttery shortcake base, a light and airy caramel cheesecake filling, and a silky chocolate ganache topping, this dessert tastes just like a giant Twix bar in cheesecake form.
This recipe requires no baking, uses simple ingredients, and delivers a rich, indulgent treat that looks impressive for parties, birthdays, gatherings, or weekend cravings. Whether you’re a Twix lover or just a fan of easy cheesecakes, this recipe will quickly become a favorite.
Table of Contents
Why You’ll Love This No Bake Twix Cheesecake
- No oven needed — perfect for hot days or quick prep
- Rich layers of caramel, cheesecake, and chocolate
- Ultra-creamy filling with no cracking or baking stress
- A gorgeous slice that sets beautifully
- Ideal for beginners and experienced bakers alike
- Make ahead and chill — perfect for parties
This dessert is both comforting and luxurious, giving you that classic Twix flavor in every bite.
Ingredients
Base
- 250 g shortcake biscuits
- 75 g unsalted butter, melted
Cheesecake Filling
- 500 g full-fat cream cheese
- 75 g icing sugar
- 300 ml double or heavy cream
- 2 tbsp caramel sauce or dulce de leche
Chocolate Ganache
- 100 g milk chocolate
- 100 ml double or heavy cream
Topping
- 4 tbsp caramel sauce
- 4 Twix-style bars (halal-friendly)
How to Make No Bake Twix Cheesecake Slice
Follow these simple steps for the perfect creamy, caramel-filled cheesecake.
1. Make the Biscuit Base
Crush biscuits into fine crumbs and mix with melted butter.
Press firmly into an 8-inch springform tin and chill for 30–60 minutes.
2. Prepare the Cheesecake Filling
In a large bowl, beat cream cheese and icing sugar until smooth.
Add double cream and whisk until thick and spreadable.
Fold in caramel sauce until fully combined.
3. Layer the Cheesecake
Spread the caramel cheesecake filling over the chilled biscuit base.
Smooth the top and chill for 2 hours until set.
4. Add the Caramel Layer
Spread caramel sauce over the cheesecake, leaving a small gap around the edge.
5. Make the Chocolate Ganache
Heat double cream until steaming, then pour over chopped milk chocolate.
Stir until smooth and glossy.
Let cool slightly, then pour over the caramel layer.
6. Chill Completely
Refrigerate for at least 3 more hours or overnight for clean slices.
7. Decorate and Serve
Slice the cheesecake and top each serving with Twix-style bars.
Serve chilled for the best texture.
Notes
- Always use full-fat cream cheese for best texture.
- Chill at least 6 hours total before slicing.
- Store in the fridge up to 3 days or freeze up to 3 months.
Recipe Info
- Prep Time: 30 minutes
- Chilling Time: 6 hours
- Cook Time: 0 minutes
- Total Time: 6 hours 30 minutes
- Yield: 12 slices
- Category: Cheesecake
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
No Bake Twix Cheesecake Slice
Ingredients
Base
- 250 g shortcake biscuits
- 75 g unsalted butter, melted
Cheesecake Filling
- 500 g full-fat cream cheese Always use full-fat for best texture.
- 75 g icing sugar
- 300 ml double or heavy cream
- 2 tbsp caramel sauce or dulce de leche
Chocolate Ganache
- 100 g milk chocolate
- 100 ml double or heavy cream
Topping
- 4 tbsp caramel sauce
- 4 bars Twix-style bars (halal-friendly)
Instructions
Preparation
- Crush biscuits into fine crumbs and mix with melted butter. Press firmly into an 8-inch springform tin and chill for 30-60 minutes.
- In a large bowl, beat cream cheese and icing sugar until smooth. Add double cream and whisk until thick and spreadable. Fold in caramel sauce until fully combined.
- Spread the caramel cheesecake filling over the chilled biscuit base. Smooth the top and chill for 2 hours until set.
- Spread caramel sauce over the cheesecake, leaving a small gap around the edge.
- Heat double cream until steaming, then pour over chopped milk chocolate. Stir until smooth and glossy. Let cool slightly, then pour over the caramel layer.
- Refrigerate for at least 3 more hours or overnight for clean slices.
- Slice the cheesecake and top each serving with Twix-style bars. Serve chilled for the best texture.
