No Bake Twix Cheesecake Slice
A rich and indulgent no-bake cheesecake that combines layers of caramel, creamy cheesecake, and silky chocolate ganache, reminiscent of a Twix bar.
Ingredients
Base
- 250 g shortcake biscuits
- 75 g unsalted butter, melted
Cheesecake Filling
- 500 g full-fat cream cheese Always use full-fat for best texture.
- 75 g icing sugar
- 300 ml double or heavy cream
- 2 tbsp caramel sauce or dulce de leche
Chocolate Ganache
- 100 g milk chocolate
- 100 ml double or heavy cream
Topping
- 4 tbsp caramel sauce
- 4 bars Twix-style bars (halal-friendly)
Instructions
Preparation
- Crush biscuits into fine crumbs and mix with melted butter. Press firmly into an 8-inch springform tin and chill for 30-60 minutes.
- In a large bowl, beat cream cheese and icing sugar until smooth. Add double cream and whisk until thick and spreadable. Fold in caramel sauce until fully combined.
- Spread the caramel cheesecake filling over the chilled biscuit base. Smooth the top and chill for 2 hours until set.
- Spread caramel sauce over the cheesecake, leaving a small gap around the edge.
- Heat double cream until steaming, then pour over chopped milk chocolate. Stir until smooth and glossy. Let cool slightly, then pour over the caramel layer.
- Refrigerate for at least 3 more hours or overnight for clean slices.
- Slice the cheesecake and top each serving with Twix-style bars. Serve chilled for the best texture.
Notes
Chill at least 6 hours total before slicing. Store in the fridge for up to 3 days or freeze for up to 3 months.