Oatmeal Caramel Bars

Paula

Daily Culinary Pleasures

Homemade oatmeal caramel bars with a gooey caramel layer

Why Make This Recipe

Oatmeal Caramel Bars are a delicious and easy treat that everyone will love. They combine the hearty goodness of oats with the sweetness of caramel and chocolate. These bars are perfect for snacks, dessert, or even as a special treat at gatherings. Making them at home not only allows you to enjoy fresh, warm bars but also lets you control the ingredients.

How to Make Oatmeal Caramel Bars

Ingredients:

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
  3. Press half of the mixture into the bottom of the prepared baking dish to form a base.
  4. Sprinkle chocolate chips and drizzle caramel sauce over the base.
  5. Crumble the remaining oat mixture over the top.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow to cool before cutting into bars.

How to Serve Oatmeal Caramel Bars

These bars are great served warm or at room temperature. You can enjoy them by themselves, or pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They are perfect for packing in lunchboxes or serving at parties.

How to Store Oatmeal Caramel Bars

To keep your Oatmeal Caramel Bars fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can refrigerate them. Just make sure to let them come back to room temperature before serving.

Tips to Make Oatmeal Caramel Bars

  • For extra flavor, consider using dark chocolate chips instead of regular ones.
  • You can add nuts or dried fruit to the oat mixture for added texture and taste.
  • If you prefer a chewier bar, reduce the baking time by a few minutes.

Variation

You can easily adapt this recipe by using different types of chips, such as peanut butter or butterscotch chips. Additionally, switching out the caramel sauce for chocolate or fruit spread can create a whole new flavor.

FAQs

How do I know when the Oatmeal Caramel Bars are done baking?

They should be golden brown on top. A toothpick inserted into the center should come out clean or with just a few crumbs.

Can I freeze Oatmeal Caramel Bars?

Yes! You can freeze them for up to three months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container.

What can I use instead of caramel sauce?

You can use any spreadable sauce like chocolate or nut butter, but keep in mind it will change the flavor profile of the bars.

Oatmeal Caramel Bars

Delicious and easy treat that combines hearty oats with sweet caramel and chocolate.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Topping Ingredients

  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, mix together the rolled oats, flour, brown sugar, granulated sugar, melted butter, baking soda, and salt until combined.
  • Press half of the mixture into the bottom of the prepared baking dish to form a base.
  • Sprinkle chocolate chips and drizzle caramel sauce over the base.
  • Crumble the remaining oat mixture over the top.
  • Bake for 25-30 minutes until golden brown.
  • Allow to cool before cutting into bars.

Notes

These bars can be served warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container at room temperature for 3-5 days, or refrigerate for longer storage.
Keyword Caramel Treats, Dessert Bars, Oat Bars, Oatmeal Caramel Bars, Snack Bars

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