Why You’ll Adore This Oreo Cheesecake

This Oreo Cheesecake with Chocolate Frosting is a dessert you don’t want to miss! It’s no-bake, which means it’s easy to whip up without turning on the oven. The combination of creamy cheesecake and crunchy Oreos creates the perfect balance of textures. Plus, who can say no to chocolate frosting? Each bite is rich, decadent, and simply delightful, making it a fantastic treat for any occasion.

A Simple Guide to Making Oreo Cheesecake

Ingredients:

• 2 cups (≈250 g) Oreo cookies, crushed
• 1/2 cup (120 g) melted butter
• 450 g (2 cups) cream cheese, softened
• 1/2 cup (100 g) granulated sugar
• 1 cup (240 ml) very cold heavy cream
• 1 tablespoon vanilla extract
• 1 tablespoon (10 g) gelatin
• 3 tablespoons warm water
• 1 1/2 cups (≈150 g) crushed Oreos
• 1/2 cup (120 ml) cream (for frosting)
• 1 cup (150 g) chocolate chips or chopped chocolate
• 1 tablespoon butter (optional, for shine)
• Extra Oreo crumbs or pieces (for decoration)

Directions:

1. Combine the crushed Oreos with melted butter until it resembles wet sand. Press this mixture into the bottom of a 20 cm springform pan. Place it in the refrigerator to chill.
2. In a bowl, beat the cream cheese and sugar together until smooth. In another bowl, whip the cream until it forms stiff peaks. Carefully fold the whipped cream into the cream cheese mixture with a spatula. Add the vanilla extract. Soak the gelatin in warm water for 5 minutes, then mix it into the creamy filling. Gently fold in the crushed Oreos.
3. Pour the prepared filling over the chilled base and smooth the top with a spatula. Refrigerate for about 4–6 hours or until the cheesecake is fully set.
4. Heat the cream gently (do not boil). Pour it over the chocolate pieces and let it sit for 1 minute. Stir until the mixture is smooth and shiny, adding a tablespoon of butter if you want extra shine. Allow the frosting to cool slightly, then spread it over the cheesecake while it thickens. Top with extra Oreo crumbs or pieces for decoration.
5. Let the cheesecake cool in the refrigerator for at least 30 minutes before slicing. The slices should come out clean and look wonderful.

Enjoying Your Cheesecake

This Oreo Cheesecake is fantastic on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra sweet touch. It’s great for birthdays, family gatherings, or just a special treat for yourself!

Storing Your Cheesecake

To keep your Oreo Cheesecake fresh, store any leftovers in the refrigerator. Make sure it’s covered, either with plastic wrap or in an airtight container. It should stay delicious for up to 5 days. If you’d like to freeze it, wrap it well in plastic and foil to protect it from freezer burn. You can freeze it for up to 2 months; just be sure to thaw it in the refrigerator before serving!

Tips for Perfecting Your Cheesecake

• Ensure your cream cheese is at room temperature for easier mixing.
• For a smoother filling, take your time when folding the whipped cream into the cream cheese mixture.
• If you’re not a fan of chocolate, you can make a simpler vanilla frosting or top it with fresh berries.
• Experiment with different types of Oreos, such as double stuff or seasonal flavors.

Possible Variations

If you want to change things up, consider adding some fresh fruit like strawberries or raspberries on top instead of additional Oreo crumbs. You can also try using different toppings like caramel drizzle for a sweeter twist.

Nutritional Information

(Please add nutritional information here if desired.)

Serving Ideas for Family

Gather your family for dessert night with this Oreo Cheesecake as the highlight! Pair it with some hot chocolate or cold milk for dessert time. Everyone will love sharing this creamy treat together.

Pairing Suggestions

Enjoy your Oreo Cheesecake with a cup of coffee or tea after dinner. The slight bitterness of the drink complements the sweetness of the cheesecake beautifully.

Frequently Asked Questions

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and taste may differ slightly.

How long does the cheesecake take to set?
It takes about 4–6 hours. For best results, prepare it the night before.

Can I make this cheesecake a day ahead?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully.

What if I don’t have gelatin?
If you’re looking for a gelatin-free option, you could use cornstarch as a thickening agent, but the texture will be different.

How can I tell when the cheesecake is set?
The edges will look firm and the center will be slightly jiggly. It will firm up more as it cools.

Oreo Cheesecake

This no-bake Oreo Cheesecake with rich chocolate frosting combines creamy cheesecake and crunchy Oreos for a decadent dessert perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Total Time 6 hours hrs

Course Dessert, Sweet Treat

Cuisine American

Servings 8 servings

Calories 400 kcal

Ingredients

  

Crust

• 2 cups Oreo cookies, crushed
• 1/2 cup melted butter

Cheesecake Filling

• 450 g cream cheese, softened Make sure it's at room temperature
• 1/2 cup granulated sugar
• 1 cup very cold heavy cream
• 1 tablespoon vanilla extract
• 1 tablespoon gelatin
• 3 tablespoons warm water For dissolving gelatin
• 1 1/2 cups crushed Oreos

Chocolate Frosting

• 1/2 cup cream For frosting
• 1 cup chocolate chips or chopped chocolate
• 1 tablespoon butter Optional, for shine
• Extra Oreo crumbs or pieces For decoration

Instructions

 

Preparation

• Combine the crushed Oreos with melted butter until it resembles wet sand. Press this mixture into the bottom of a 20 cm springform pan. Place it in the refrigerator to chill.
• In a bowl, beat the cream cheese and sugar together until smooth. In another bowl, whip the cream until it forms stiff peaks.
• Carefully fold the whipped cream into the cream cheese mixture with a spatula. Add the vanilla extract.
• Soak the gelatin in warm water for 5 minutes, then mix it into the creamy filling. Gently fold in the crushed Oreos.

Assembly

• Pour the prepared filling over the chilled base and smooth the top with a spatula. Refrigerate for about 4–6 hours or until the cheesecake is fully set.

Frosting

• Heat the cream gently (do not boil). Pour it over the chocolate pieces and let it sit for 1 minute. Stir until the mixture is smooth and shiny, adding a tablespoon of butter if you want extra shine.
• Allow the frosting to cool slightly, then spread it over the cheesecake while it thickens.
• Top with extra Oreo crumbs or pieces for decoration.

Cooling

• Let the cheesecake cool in the refrigerator for at least 30 minutes before slicing.

Notes

This Oreo Cheesecake can be served with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for up to 5 days. Freeze for up to 2 months, thawing in the refrigerator before serving. For a smoother filling, take your time folding whipped cream into the mixture.

Keyword Chocolate Frosting, Dessert Recipe, Easy Cheesecake, No-Bake Cheesecake, Oreo Cheesecake