I’ve never cooked sausages this way before, but it’s truly transformative! These Oven-Baked Glazed Honey Garlic Sausages are the kind of recipe that instantly earns a permanent spot in your dinner rotation. With minimal prep and simple pantry ingredients, this dish delivers bold, sticky-sweet flavor with hardly any cleanup.
Roasted in the oven and coated in a glossy honey garlic glaze, the sausages turn perfectly caramelized while the onions soften and soak up all that savory-sweet goodness. Whether you’re serving them as a quick weeknight dinner or an easy crowd-pleasing appetizer, this recipe never disappoints.
Table of Contents
Why You’ll Love This Recipe
- Easy sheet-pan style cooking with minimal cleanup
- Sweet, savory, and garlicky glaze that clings beautifully to the sausages
- Versatile—perfect for dinner, parties, or game day
- Hands-off oven method that frees you up while it bakes
This is comfort food made simple, with flavors that feel far more indulgent than the effort required.
Oven-Baked Glazed Honey Garlic Sausages
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional) | 1 tablespoon |
How To Make Oven-Baked Glazed Honey Garlic Sausages
Step 1: Prep & Preheat
Preheat your oven to 400°F (200°C). Place the sausages in a rectangular aluminum foil container or a baking dish.
Step 2: Make the Glaze
In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.
Step 3: Coat & Scatter
Pour the honey garlic mixture over the sausages, making sure they are evenly coated. Scatter the sliced onions among the sausages so they can caramelize as they bake.
Step 4: Bake
Bake in the preheated oven for 25–30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
Step 5: Serve
Remove from the oven and let the sausages rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Serving Suggestions
These honey garlic sausages are incredibly versatile:
- Serve over rice, mashed potatoes, or roasted vegetables
- Pair with crusty bread to soak up the extra glaze
- Slice and serve as a party appetizer with toothpicks
- Add to a sandwich or wrap with extra caramelized onions
Final Thoughts
These Oven-Baked Glazed Honey Garlic Sausages prove that simple ingredients can create unforgettable flavor. The sticky glaze, tender onions, and juicy sausages come together effortlessly, making this recipe perfect for busy nights or casual entertaining.
Oven-Baked Glazed Honey Garlic Sausages
Ingredients
Main ingredients
- 8 pieces Beef sausages
- ¼ cup Honey
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 medium Onion, thinly sliced
- ½ teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Place the sausages in a rectangular aluminum foil container or a baking dish.
Making the Glaze
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.
Coating and Scattering
- Pour the honey garlic mixture over the sausages, making sure they are evenly coated. Scatter the sliced onions among the sausages so they can caramelize as they bake.
Baking
- Bake in the preheated oven for 25–30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
Serving
- Remove from the oven and let the sausages rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
